Hi. I need help thinking outside the box for different foods/recipes that can be made in the New Traditions Stoneware. I tend to have restricted vision when it comes to this. For example, what else can be made in the DD baker other than coblers and sweet rolls? My daughter suggested that it could be used to make a great shepherds pie or baked chicken thighs. I really need help in this area of uses. Since I have it, what else can be made in the small oval baker other than dips, heating leftovers, and toasting nuts? I really need help brainstorming. TIA