newmexgirl
- 27
OK, all you creative fellow cheffers! I've been given the opportunity to teach adult and kid cooking classes through the local community ed program.
All I need to do is come up with an official "proposal" to present to the board.
I've got my cover letters completed as well as proposed class outlines. However, since I would like to do one adult class and one kids class per month, I would also like to include a list of seasonal themes.
The program director was especially interested in the Power Cooking Clinic and the kids cooking class. However, since I plan to market the Power Cooking Clinic elsewhere in the community, I'm calling the adult ed class "Investment Cooking". She would also like to see a vegetarian class as that has apparently been very popular in the past.
What I've got so far is:
August:
KKC: Let's Do Lunch! (A back-to-school make-my-own-lunch theme)
ACC: Simply Sensational Salads
September:
KKC: Something with apples?
ACC: Investment Cooking
October:
KKC: Creepy Crawly Critters
ACC: Something fall-related?
November:
KKC: No ideas here
ACC: Easy Entertaining
December:
KCC: Handmade for the Holidays (Creating handmade gifts for parents and teachers)
ACC: Handmade for the Holidays (Creating handmade gifts (like the batter bowl mixes) for friends and family)
The classes will not be marketed as Pampered Chef Cooking Shows. However, I will be allowed to use Pampered Chef products, wear Pampered Chef logowear, and distribute recipes and other marketing materials (such as catalogs and flyers) with The Pampered Chef logo. I figure it will be a great way to get people recognizing my name and my face. (I'm new to both the community and The Pampered Chef.)
Does anyone have any ideas they care to share?
I will, of course, report on my progress and post my files if all works out.
Wish me well. For some reason, I'm really nervous. I think because it all seems so "official"
Leslie
All I need to do is come up with an official "proposal" to present to the board.
I've got my cover letters completed as well as proposed class outlines. However, since I would like to do one adult class and one kids class per month, I would also like to include a list of seasonal themes.
The program director was especially interested in the Power Cooking Clinic and the kids cooking class. However, since I plan to market the Power Cooking Clinic elsewhere in the community, I'm calling the adult ed class "Investment Cooking". She would also like to see a vegetarian class as that has apparently been very popular in the past.
What I've got so far is:
August:
KKC: Let's Do Lunch! (A back-to-school make-my-own-lunch theme)
ACC: Simply Sensational Salads
September:
KKC: Something with apples?
ACC: Investment Cooking
October:
KKC: Creepy Crawly Critters
ACC: Something fall-related?
November:
KKC: No ideas here
ACC: Easy Entertaining
December:
KCC: Handmade for the Holidays (Creating handmade gifts for parents and teachers)
ACC: Handmade for the Holidays (Creating handmade gifts (like the batter bowl mixes) for friends and family)
The classes will not be marketed as Pampered Chef Cooking Shows. However, I will be allowed to use Pampered Chef products, wear Pampered Chef logowear, and distribute recipes and other marketing materials (such as catalogs and flyers) with The Pampered Chef logo. I figure it will be a great way to get people recognizing my name and my face. (I'm new to both the community and The Pampered Chef.)
Does anyone have any ideas they care to share?
I will, of course, report on my progress and post my files if all works out.
Wish me well. For some reason, I'm really nervous. I think because it all seems so "official"
Leslie