Hi, all,
I would like an example of show outlines that are working successfully for you. I would like both a regular show outline and a cooking-shows-in-action outline.
Also, any flyer/files that would accompany the outline.
I've been trying to do the cooking-shows-in-action. I think they will work better for me. I get kinda nervous when I'm the one in front of a group doing all the work.
However, sometimes it seems chaotic. I either can't get people to volunteer to help or they just seem to be doing whatever on their own. What do you do to get everyone to transition to another area to shop after the recipe is done?
It just doesn't seem to flow right for what I need to cover. I always seem to forget to cover something!!! Do you all include some kind of game in your shows???
I know it's a lot of questions, but I hope I can get some help from someone!!!
I have a show coming up in about a week so I thought I would get an early start!!!
Thanks!!!
I would like an example of show outlines that are working successfully for you. I would like both a regular show outline and a cooking-shows-in-action outline.
Also, any flyer/files that would accompany the outline.
I've been trying to do the cooking-shows-in-action. I think they will work better for me. I get kinda nervous when I'm the one in front of a group doing all the work.
However, sometimes it seems chaotic. I either can't get people to volunteer to help or they just seem to be doing whatever on their own. What do you do to get everyone to transition to another area to shop after the recipe is done?
It just doesn't seem to flow right for what I need to cover. I always seem to forget to cover something!!! Do you all include some kind of game in your shows???
I know it's a lot of questions, but I hope I can get some help from someone!!!
I have a show coming up in about a week so I thought I would get an early start!!!
Thanks!!!