Successful Second Show: Almost $700 in Sales!

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Discussion Overview

The thread discusses participants' experiences with their recent Pampered Chef shows, focusing on attendance, sales, and the overall enjoyment of hosting. Participants share their personal sales figures and reflect on the factors that influenced their show outcomes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, reported a significant increase in sales at their second show, reaching almost $700, and expressed satisfaction with the outcome.
  • Another participant shared their experience of a first show with low attendance and sales under $100 but emphasized the enjoyment of the presentation and the importance of having fun.
  • One participant noted that attendance and sales can vary greatly depending on the host's efforts and the local interest in Pampered Chef products.
  • Another participant mentioned setting personal sales goals, stating that they aim for at least $100 per show as a motivational benchmark.
  • One participant congratulated the original poster on their sales and encouraged them to continue promoting their business for future bookings.

Areas of Agreement / Disagreement

Views differ on what constitutes a successful show, with some participants expressing that sales figures are subjective and depend on individual goals and expectations.

Contextual Notes

Participants shared their experiences in different contexts, including varying attendance levels and the impact of previous shows in the area on current bookings.

Who May Find This Useful

Consultants looking for insights on managing show expectations, understanding attendance dynamics, and finding motivation in their sales efforts may find this discussion relevant.

momoffour
Messages
42
I had my second show last night. My first show had four people and sales JUST at 150.00.

I wasn't sure what to expect last night but I was pleasantly surprised when it reached almost $700.00. I'm not sure if that is a good show or not but I was happy with it. We are waiting on two possible outside orders too. It all went pretty smoothly though.

I have a show coming up in November. I hope to get some bookings from that one. This show I just had was from the neighbourhood and no one booked since there had already been 2 other PC shows in the past 2 months.
 
I just had my first show last Friday, and like you, my attendance and sales were discouragingly low. I'm not going to let it get me down--sometimes you just don't have luck! I know I've worked hard, and it will eventually pay off. I only had three people show up for my show and less than $100 of orders. I'm hoping one more person will come through to make it count for a show. But the show itself was a real success. I loved doing the presentation and really had a good time. To me, that's what really counts for your first show. And I got one booking from it. Yay! I've discovered how much fun it is and am looking forward to my full schedule the next couple of weeks.

Best wishes, momoffour, on your upcoming shows. Hey, it can only get better, right?
 
ThemesI've found that attendance and sales really depend on you AND your host. Sometimes I wonder why some hosts even bother doing a show?! My first show had only 6 people, including the host. But then my next show was in an area where not alot of people knew about PC. My 2nd host really sold the show (fun, food, wine!) and she had 26 in attendance!!! I was soooooo happy! I really encourage my hosts to remind people of the guest special and tell them what we're going to make, then there is something to look forward to. Also, if the area has had alot of shows, offer theme shows. My most popular is "Chcocolate, Chocolate, Chocolate"! My hosts are making only items with chocolate (cookies, candy, cake, brownies, mochas, hot chocolate, etc.) and sometimes chocolate martinis :) (that really gets the attendance up!) and I make the Celebrations Chocolate Mousse in Crispy Shells.
 
$700 is a great show! It is really up to YOU to determine what you think is good or not so good. My goal is to make at least $100 a show, which works out to be about a $500 show. I chose $100 because it is what I would have made working 2 or 3 weekends in retail had I not started PC. Sometimes I don't make it, but most of the time I do. Its just my little way of motivating myself!
 


Hi there! Congratulations on your second show and the increase in sales! It sounds like you did an amazing job and your guests were happy with the products. $700 is a great show and definitely something to be proud of. It's also great that you have potential outside orders coming in. Keep up the great work and I'm sure your November show will be just as successful. Don't worry about not getting any bookings from this show, sometimes it takes a few shows for people to see the value in hosting their own party. Keep promoting your business and I'm sure you'll get more bookings soon. Good luck!
 

Frequently Asked Questions

What strategies can I use to achieve almost $700 in sales at my second Pampered Chef show?

To achieve significant sales at your second show, focus on building relationships with your guests. Use engaging product demonstrations, offer exclusive show specials, and encourage guests to invite friends. Additionally, create a sense of urgency by highlighting limited-time offers and showcasing popular items that guests may want to purchase.

How can I effectively promote my second Pampered Chef show to increase attendance?

Promote your second show through multiple channels, including social media, email invitations, and personal phone calls. Share enticing sneak peeks of products and recipes that will be featured. Consider offering incentives for guests who bring friends or for those who RSVP early, which can help boost attendance and sales.

What types of products should I focus on to maximize sales at my show?

Highlight popular and versatile products that appeal to a wide range of customers, such as kitchen tools, cookware, and unique gadgets. Consider showcasing items that are trending or have received positive reviews. Additionally, offer bundle deals or package promotions to encourage guests to purchase more items at once.

How can I encourage guests to host their own shows after attending mine?

After your show, share the benefits of hosting a Pampered Chef show, such as earning free products and exclusive discounts. Use testimonials from satisfied hosts and emphasize the fun and social aspects of hosting. Consider offering a special incentive for guests who book a show during your event, such as a discount on their next purchase.

What follow-up actions should I take after my second show to maintain momentum?

After your show, follow up with guests by sending thank-you notes or emails expressing your appreciation for their attendance and purchases. Share recipes or tips related to the products they bought. Additionally, keep the conversation going by inviting them to future events, sharing new product launches, and encouraging them to connect with you on social media.

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