dannyzmom
Gold Member
- 9,271
Success! I Got a Booking for July 27th!
Click For Summary
Discussion Overview
This thread centers around participants sharing their experiences with booking cooking shows, celebrating successes, and discussing challenges in securing additional bookings. Many express excitement over recent bookings and encourage each other in their efforts.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant shares excitement about securing a booking for July 27th and expresses a desire to find another booking for June.
- Another participant celebrates their own booking success and mentions needing at least one more.
- Several users express joy and congratulations towards those who have secured bookings.
- One participant discusses being busy with family preparations but acknowledges the need to make calls for bookings.
- Another participant shares that they made several calls but did not secure any bookings that day.
- One participant mentions successfully following up on a previous show and securing two bookings in one day.
- Another participant reflects on the challenges of getting in touch with potential hosts after multiple attempts.
- One participant notes that they have managed to secure multiple bookings for July and June, sharing their progress with the group.
Areas of Agreement / Disagreement
Views differ on the challenges of securing bookings, with some participants celebrating their successes while others express ongoing difficulties. No clear consensus emerges regarding the effectiveness of different strategies for booking shows.
Contextual Notes
Participants share personal experiences related to booking cooking shows, with some discussing specific challenges and successes in their outreach efforts.
Who May Find This Useful
Consultants looking for encouragement and shared experiences related to booking cooking shows may find this discussion relevant.
raebates
Staff member
- 18,217
Woo hoo! Happy dance! http://www.thesmilies.com/smilies/party0049.gif
Great job!!! I have one for July....I need at least one more!
AJPratt
Silver Member
- 6,674
Bren706
Gold Member
- 2,380
Hooray for you! I really need to get on the phone, but I have been busy preparing for a trip to Massachusetts to see family, as well as preparing my PC stuff for a show I will do while I am there. I know what I will be doing while we are making the drive (if the kids will be quite long enough).
Kuddos to you again!
Kuddos to you again!
legacypc46
Gold Member
- 2,322
dannyzmom
Gold Member
- 9,271
chefann
Gold Member
- 22,050
dannyzmom
Gold Member
- 9,271
chefann
Gold Member
- 22,050
dannyzmom
Gold Member
- 9,271
chefann
Gold Member
- 22,050
dannyzmom
Gold Member
- 9,271
lacychef
- 5,691
Awesome! I finally got another June booking yesterday too....I finally got the gal at home, I had left 5 messages with her already..
my show tonite bombed though....the lady went to Hawaii last week & her plane coming home was grounded, so she's still there. Gonna spend tonite on the phone since I should be working!
Oh, & I was thinkin' the same thing about the f/u call...
my show tonite bombed though....the lady went to Hawaii last week & her plane coming home was grounded, so she's still there. Gonna spend tonite on the phone since I should be working!
Oh, & I was thinkin' the same thing about the f/u call...
Last edited:
chefkristin
Gold Member
- 2,903
Frequently Asked Questions
What should I do to prepare for my booking on July 27th?
Start by confirming the details with your host, including the time, location, and guest list. Prepare your product demonstrations and ensure you have all necessary materials, such as catalogs, order forms, and any cooking tools you may need. It's also a good idea to create a checklist to ensure you don't forget anything important.
How can I promote the event to ensure a good turnout?
Encourage your host to reach out to their friends and family through social media, text messages, or phone calls. You can also create an event page on social media to generate excitement. Consider offering incentives for guests who RSVP or bring a friend, such as a small gift or a discount on their first order.
What products should I focus on during the demonstration?
Choose products that are popular and have a high demo impact. Consider showcasing seasonal items or those that align with any upcoming holidays or events. It's also helpful to include a mix of products that cater to different cooking styles and preferences to engage a wider audience.
How can I follow up with guests after the event?
After the event, send a thank-you message to all attendees, expressing your appreciation for their participation. Include a link to your online store or a catalog for them to browse. You can also follow up with personalized messages to those who showed interest in specific products, offering to answer any questions they may have.
What if I encounter challenges during the booking or event?
Challenges are a normal part of direct sales. If you face issues like low attendance or technical difficulties, stay positive and adaptable. Focus on providing a great experience for those who do attend. If needed, reach out to your upline or fellow consultants for advice and support. Remember, every event is a learning opportunity!
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