Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The thread discusses alternatives to the Cinnamon Plus Spice Blend for a recipe, specifically the Autumn Apple-Cherry Crisp. Participants share their experiences and suggestions for substitutions.
Views differ on the best substitution for the Cinnamon Plus Spice Blend, with no clear consensus on a single alternative.
Participants share personal experiences related to the preparation of the Autumn Apple-Cherry Crisp and the impact of different spice blends on the flavor.
Consultants looking for ideas on spice substitutions and personal experiences related to the Autumn Apple-Cherry Crisp recipe may find this discussion relevant.
Liquid Sky said:Going to make the Autumn Apple-Cherry Crisp at a show tomorrow. I don't have the Cinnamon Plus Spice Blend. What works good in substitution for that??
TIA!!
ChefBeckyD said:a blend of mostly cinnamon, with a little ginger, nutmeg, and cloves mixed in...
If you don't have Cinnamon Plus Spice Blend on hand, you can create a substitute by mixing equal parts of ground cinnamon, nutmeg, and allspice. This combination will mimic the warm and sweet flavors of the original blend.
Yes, you can use ground cinnamon as a substitute, but keep in mind that it will lack the additional flavors from the other spices in the blend. If you want a closer match, consider adding a pinch of nutmeg and allspice along with the cinnamon.
Yes, you can use pumpkin pie spice or apple pie spice as alternatives, as they often contain similar spices. Just be aware that these blends may have additional flavors that could alter the final taste of your dish.
When substituting, use the same amount of your chosen spice blend or combination as the recipe calls for Cinnamon Plus Spice Blend. For example, if the recipe requires 1 tablespoon of Cinnamon Plus, use 1 tablespoon of your substitute mixture.
Absolutely! You can create your own blend by combining 2 tablespoons of ground cinnamon, 1 teaspoon of ground nutmeg, 1 teaspoon of ground allspice, and 1 teaspoon of ground ginger. Mix well and store in an airtight container for future use.