Substitute for Greek Seasoning for Jewelry Show

Click For Summary

Discussion Overview

The thread centers around finding substitutes for Greek seasoning, particularly in the context of preparing food for a jewelry show. Participants share various personal experiences and suggestions regarding alternatives and related recipes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about substitutes for Greek seasoning for a jewelry show, expressing a desire for alternatives that pair well with the dish.
  • Another participant suggests looking in the Seasons Best for potential cooking tips.
  • One participant shares their inclination to use oregano, lemon zest, garlic, and a bit of mint as a substitute.
  • Another participant mentions using Italian seasoning combined with garlic as a good alternative.
  • One participant provides a specific substitution ratio involving lemon zest, oregano, and black pepper, while noting that it may not taste the same as the original seasoning.
  • Another participant recounts using Italian seasoning and lemon zest at a show after misplacing their Greek Rub, stating it tasted great.
  • One participant recommends Mrs. Dash Garlic & Herb as a preferred substitute.
  • Several participants discuss the quantity of a recipe, with one suggesting to prepare the whole recipe and let the host keep leftovers, while another considers halving it due to the number of guests.
  • One participant mentions a torta recipe that uses taco seasoning instead of Greek seasoning, sharing the ingredients and preparation steps.
  • Another participant expresses excitement about making the torta for an upcoming meeting.
  • Some participants share their experiences with various dishes and how they plan to branch out in their cooking for future shows.

Areas of Agreement / Disagreement

Views differ on the best substitutes for Greek seasoning, with no clear consensus on a single alternative. Participants share a variety of personal experiences and preferences.

Contextual Notes

The discussion reflects personal cooking experiences and preferences among participants, particularly in relation to preparing food for social events like jewelry shows.

Who May Find This Useful

Consultants looking for ideas on seasoning substitutes and recipe variations for events may find the shared experiences helpful.

N
nikki70563
Gold Member
Messages
327
is there something you can subsitute for greek seasoning I thought I read it somewhere on here but can't find it? I am having a jewelry show and would like to have this what else would go good with this it can be pc or non pc food?
 
Look in the Seasons Best. It's probably a cooks tip on the recipe.
 
My own inclination would be a little oregano, some lemon zest and some garlic. Maybe a small bit of mint.
 
Italian Seasoning and press some garlic into it. Even if you HAVE the Greek Rub, it's better adding some garlic to it.
 
The recommended substitution is:1 tsp. lemon zest
1/2 tsp. dried oregano leaves
1/4 tsp. coarsely ground black pepper.I'd also add something like garlic. I've made it with the substitution and it just isn't the same!
 
I've used Italian Seasoning & lemon zest at a show because had played with & "misplaced" my Greek Rub in the couch cushions (which I found later). Tasted just great!
 
  • Thread starter
  • #7
do you think a whole recipe is alot for 10 - 15 people because it yeilds 32 servings and I will have other finger food so should I do half of recipe?
 
I just do the whole thing and let the host have leftovers.I also suggest that they heat it up the next day and stir it into pasta for a good pasta salad.
 
The best substitution I have found is Mrs. Dash Garlic & Herb. You all must try it!
 
  • Thread starter
  • #10
thanks for all the suggestions
 
There's a REALLY good torta recipe on the Use and Care Card for the square Holiday Platter...it's a Fiesta Cheese Torta. Same kind of idea, but with taco seasoning/southwestern seasoning and different cheese. I don't know if the Use and Care recipes are up on CC yet for the new products, but if anyone is interested in these tortas (I think they're great because they're pretty rich and feed a good number of people), you can search there.:)
 
  • Thread starter
  • #12
Can you share it with me because it is not up yet?
 
nikki70563 said:
Can you share it with me because it is not up yet?
Click to expand...

I'll have to go dig out my Use and Care card (I packed everything back up once I went through the products) and type it up. I'll try to do it in a little bit!:)
 
  • Thread starter
  • #14
pamperedbecky said:
I'll have to go dig out my Use and Care card (I packed everything back up once I went through the products) and type it up. I'll try to do it in a little bit!:)
Click to expand...

Ok thanks - I will watch for it.
 
Fiesta Cheese TortaOk, I found it!! Yum!
Fiesta Cheese Torta

16 oz cream cheese, softened
1 T. taco seasoning mix (I'm going to use the Southwestern seasoning)
2 garlic cloves, pressed
4 oz shredded cheddar cheese
1/4 cup chopped green onions with tops
1/4 cup snipped fresh cilantro
1 plum tomato, seeded and decided
1/2 cup pitted ripe olives, drained and chopped

additional snipped cilantro (optional)
assorted crackers or tortilla chips

1. Line inside of small batter bowl with plastic wrap; set aside. In lg. bowl combine cream cheese, seasoning mix and garlic; mix well until blended. Stir in cheddar cheese, green onions and cilantro; mix well.

2. Spoon 1/2 cup of cream cheese mixture into bottom of batter bowl, spreading evenly. Top with diced tomato, pressing lightly. Spoon 1/2 cup of the cream cheese mixture over tomato, spreading evenly. Top with olives, pressing lightly. Spoon remaining cream cheese mixture over olives, spreading evenly. Cover; refrigerate 30 minutes to allow flavors to blend.

3. To serve, invert batter bowl onto Holiday Serving Plate. Remove plastic wrap. Sprinkle with additional cilantro, if desired. Serve with assorted crackers or tortilla chips if desired.

That's it! I'm making this for our kick off meeting on Monday night and I can't wait! :D
 
  • Thread starter
  • #16
thanks becky:)
 
janetupnorth said:
I just do the whole thing and let the host have leftovers.

I also suggest that they heat it up the next day and stir it into pasta for a good pasta salad.
Click to expand...

WOW! What a Great idea.....;)
 
janetupnorth said:
Hmm...yeah, saw it on here MANY times. ;):p
Click to expand...

Didn't take notice, cuz I have not made it yet! But someone I know makes it ALL the time...:rolleyes::p
 
janetupnorth said:
I just do the whole thing and let the host have leftovers.

I also suggest that they heat it up the next day and stir it into pasta for a good pasta salad.
Click to expand...

I'm new to PC --so new that I'm still waiting on my kit to get here! I just had my "intro" show this past week and I made this ....WOW..it is SO good. I did have some left overs and I never thought about adding it to some pasta...I just may have to make it again (very soon) and try it:) I also used roasted red peppers in mine. Very Yummy!
 
Ginger428 said:
Didn't take notice, cuz I have not made it yet! But someone I know makes it ALL the time...:rolleyes::p
Click to expand...

Yeah, I've done it for about 5 shows already.

Don't worry, I'm branching out this next month. ;)
 
janetupnorth said:
Yeah, I've done it for about 5 shows already.

Don't worry, I'm branching out this next month. ;)
Click to expand...

Yeaaaaa...please do tell???:cool:
 
Ginger428 said:
Yeaaaaa...please do tell???:cool:
Click to expand...

Well, last year I used the Jerk Chicken Nachos ALL the time, so I'm thinking...

Strawberry Cream Trifle for my host that wants "light and fruity" - hope it's not too "heavy".

Chocolate Peanut Butter Torte or Trifle for my host that wants "chocolate and peanut butter" - specifically!

...and either the avocado salsa cups or the new bread bowl artichoke dip for my host that wants an appetizer.

I'm thinking of the cups and saving the bread bowl dip for colder weather.
 

Frequently Asked Questions

What can I use as a substitute for Greek seasoning in my recipes?

If you don't have Greek seasoning on hand, you can create a substitute by combining dried oregano, dried basil, garlic powder, onion powder, and a pinch of salt. This mix will replicate the herbaceous and savory notes of Greek seasoning.

Can I use Italian seasoning instead of Greek seasoning?

Yes, Italian seasoning can be used as a substitute for Greek seasoning. However, it may have a slightly different flavor profile due to the inclusion of herbs like thyme and rosemary, which are not typically found in Greek seasoning.

What herbs are commonly found in Greek seasoning?

Greek seasoning typically includes a blend of dried herbs such as oregano, thyme, basil, and dill, along with garlic powder, onion powder, and sometimes lemon zest or pepper. You can mix these individual herbs to create your own version if needed.

Is there a store-bought alternative to Greek seasoning?

Yes, many grocery stores offer pre-made Greek seasoning blends in the spice aisle. Look for brands that specifically label their products as Greek seasoning to ensure you get the right flavor profile.

How can I adjust the flavor if I substitute Greek seasoning?

If you substitute Greek seasoning with another blend, taste your dish as you go and adjust the seasoning accordingly. You may want to add a bit more garlic or lemon juice to enhance the flavors and mimic the original Greek seasoning taste.

You must log in or register to reply here.

Similar Pampered Chef Threads

Greek Seasoning for Greek Chicken Pitas??
  • pamperedbecky
    • Recipes and Tips
Replies
2
Views
8K
pamperedbecky
Order Greek Seasoning for Spring Torta Recipe: Bites and Bevs Help
  • Kathytnt
    • Recipes and Tips
Replies
4
Views
2K
Kathytnt
Lemon & Rosemary Oil Dipping Seasoning Ideas?
  • AmyDare
    • Recipes and Tips
Replies
4
Views
3K
Staci
Delicious Greek Seasoned Turkey Burgers and Shrimp Recipe
  • krley
    • Recipes and Tips
Replies
5
Views
3K
ChefBeckyD
Need a Substitute for Dill Mix? Try These Seasoning Alternatives!
  • katethegreat
    • Recipes and Tips
Replies
4
Views
9K
Staci
Substituting Fajita Seasoning: Tips and Tricks for the Perfect DCB Fajitas
  • pampchefrhondab
    • Recipes and Tips
Replies
9
Views
2K
pampchefrhondab
What is a good substitute for Asian Seasoning in my Stir-Fry recipe?
  • urbnk8
    • Recipes and Tips
Replies
5
Views
7K
PamperedK
What is the best substitute for Cajun seasoning in recipes?
  • c00p
    • Recipes and Tips
Replies
8
Views
69K
c00p
Is there a substitute for Asian Seasoning Mix?
  • tpchefrebecca
    • Recipes and Tips
Replies
2
Views
29K
tpchefrebecca
Need Southwestern Seasoning ASAP? Try These Substitutes! | Suggestions Included
  • PCSarahjm
    • Recipes and Tips
Replies
2
Views
2K
PCSarahjm
Back
Top