Streamline Your Show Orders with This Stop Sell Order Sheet | Maximize Sales

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SUMMARY

The forum discussion centers on the creation and utilization of a Stop Sell Order Sheet for managing product orders at shows, specifically addressing items that are currently unavailable, such as the Decorator Bottle Set and the Cranberry Deep Covered Baker. Participants share strategies for effectively communicating with customers about these items, including the use of flyers instead of stickers and the option of offering gift certificates to maintain host benefits. The consensus emphasizes the importance of not showcasing stop-sell items at shows, as advised by Pampered Chef, while still ensuring customer engagement and satisfaction.

PREREQUISITES
  • Understanding of Pampered Chef's product availability and stop-sell policies.
  • Familiarity with creating and using order sheets for product management.
  • Knowledge of gift certificate processes within Pampered Partner software.
  • Experience in customer communication strategies during product demonstrations.
NEXT STEPS
  • Research effective flyer design techniques for product communication.
  • Learn about the Pampered Partner software's gift certificate functionality.
  • Explore customer engagement strategies during product demonstrations.
  • Investigate best practices for managing backorders and customer expectations.
USEFUL FOR

This discussion is beneficial for Pampered Chef consultants, sales representatives, and anyone involved in direct sales who needs to manage product availability and enhance customer communication effectively.

I have a form that was given to me by my director. I have some catalog show's going on and one show and I think I'm going to make sure the hosts get this.
 

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Theresa4chef said:
I have a form that was given to me by my director. I have some catalog show's going on and one show and I think I'm going to make sure the hosts get this.

I got this same flyer this weekend from my director:D I thought it was too cute. I just stapled the two pages back to back, & passed around at the beginning of the show & said to add their name if they wanted me to call when they're available. Worked great!

BTW, I saw you are from GB--my dh & I are Packers fans & came up there a few years ago & had a blast!
 
A couple of you have mentioned not bringing the stop sell items to your shows. Actually Pampered Chef has stated that we are NOT to show those items. So, the answer to your concern whether to show or not to show is DO NOT TAKE THEM TO YOUR SHOWS.


PS: We are also Packer fans! Born and raised in WI - it is in our blood - good year or bad.
 
Because I've sold so many of the decorator bottles, I've been making sure I tell guests that, "They are so wonderful, and so popular that I can't even sell you one right now. Our home office doesn't want you to order something and then be disappointed because it's backordered for a long time. However, I'll be glad to let them know when they're available again."
 
Can WE????
Theresa4chef said:
I have a form that was given to me by my director. I have some catalog show's going on and one show and I think I'm going to make sure the hosts get this.
can we use this at our shows being we aren't suppose to show them at all??
 
BethCooks4U said:
PS: We are also Packer fans! Born and raised in WI - it is in our blood - good year or bad.

Awesome:D Have you been to a game? Hasn't been a very good few years; my dh has been a die hard fan since he was little.
Here I go, changing the subject;)
 
I think we can use flyers but not show the product.
 

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