Theresa4chef
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The forum discussion centers on the creation and utilization of a Stop Sell Order Sheet for managing product orders at shows, specifically addressing items that are currently unavailable, such as the Decorator Bottle Set and the Cranberry Deep Covered Baker. Participants share strategies for effectively communicating with customers about these items, including the use of flyers instead of stickers and the option of offering gift certificates to maintain host benefits. The consensus emphasizes the importance of not showcasing stop-sell items at shows, as advised by Pampered Chef, while still ensuring customer engagement and satisfaction.
PREREQUISITESThis discussion is beneficial for Pampered Chef consultants, sales representatives, and anyone involved in direct sales who needs to manage product availability and enhance customer communication effectively.
Theresa4chef said:I have a form that was given to me by my director. I have some catalog show's going on and one show and I think I'm going to make sure the hosts get this.
can we use this at our shows being we aren't suppose to show them at all??Theresa4chef said:I have a form that was given to me by my director. I have some catalog show's going on and one show and I think I'm going to make sure the hosts get this.
BethCooks4U said:PS: We are also Packer fans! Born and raised in WI - it is in our blood - good year or bad.