SERVEITUPSONYA
- 13
Stop Sell Stickers: A Guide for Covered Bakers and Decorators
- Thread starter SERVEITUPSONYA
- Start date
Click For Summary
Discussion Overview
The thread discusses the implications of stop sell stickers for the deep covered baker and decorator bottles, focusing on personal experiences related to sales and customer interactions during this period.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires whether the stop sell stickers apply only to the deep covered baker or also to the decorator bottles.
- Another participant confirms that both items are on stop sell and expresses hope for a return to sales in January.
- One participant shares disappointment about not being able to sell the items in December, particularly for holiday decorating, and mentions plans to follow up with interested guests.
- Another participant expresses sadness over losing a sale due to the stop sell on the decorator bottle set.
- One participant notes multiple lost sales and mentions offering personal gift certificates for the items instead.
- Several participants discuss the automatic inclusion of stop sell stickers with catalog orders, with some confirming receipt of both catalogs and stickers.
- One participant criticizes the stop sell process, describing it as a waste of time and detailing their method of using a postcard to convey stop sell information instead of relying solely on stickers.
- Another participant mentions a different approach by not discussing the stop sell during shows and simply placing stickers in catalogs, indicating a lack of customer inquiries about the products.
Areas of Agreement / Disagreement
Views differ on the effectiveness and impact of the stop sell stickers, with some participants expressing frustration over lost sales while others adopt varied strategies to manage the situation.
Contextual Notes
The discussion reflects personal experiences and strategies among participants regarding the handling of stop sell items and customer interactions during this period.
Who May Find This Useful
Consultants navigating similar challenges with stop sell items and looking for insights on managing customer expectations and sales strategies.
pamperedgirl3
- 2,084
I wish we would be able to sell them in December. Many of the people who want them wanted to have them for decorating Christmas cookies. I don't even know if they'll bother to get them if they have to wait for January.
Although one guest wanted the deep covered baker last Friday & she put maybe on her door prize slip but wouldn't set a date. You can bet I'll be calling her when they are off stop sell to find out if she wants to host a show to get it cheaper!
Although one guest wanted the deep covered baker last Friday & she put maybe on her door prize slip but wouldn't set a date. You can bet I'll be calling her when they are off stop sell to find out if she wants to host a show to get it cheaper!
klsnyder
- 459
chefjeanine
Gold Member
- 2,978
ChefAggi
Silver Member
- 305
chefjeanine
Gold Member
- 2,978
R
RachelNguyen
I think the stickers are a terrible idea....I was very disappointed with the way the stop sell was handled. It seems to me that having to go through dozens of catalogs and put little stickers on, which will eventually (hopefully) have to be removed, is a colossal waste of time. I decided to handle the situation by printing a post card sized sheet with the stop sell info on it and am using the stickers to secure one sheet to each of my catalogs. That way I won't have to belabor the point during my presentation, and it'll be easier to take them off if we are ever able to sell the products.
This was so disappointing to my customers. I have lost hundreds of dollars worth of sales because of this.
On the bright side, I do have a host who is going to book a catalog show in February (if the covered baker is available by then, so she can get all the orders that weren't available at her cooking show this month. I am happy she is going to do that, and might just add a bunch of other covered bakers to her show from all my other customers. Or I might do it myself.
This was so disappointing to my customers. I have lost hundreds of dollars worth of sales because of this.
On the bright side, I do have a host who is going to book a catalog show in February (if the covered baker is available by then, so she can get all the orders that weren't available at her cooking show this month. I am happy she is going to do that, and might just add a bunch of other covered bakers to her show from all my other customers. Or I might do it myself.
chefjeanine
Gold Member
- 2,978
I'm handling the situation a different way. . .I don't even talk about it. I put the stickers in the catalogs. I have had only a few people ask me about the products during check-out. So far, it has not even been mentioned during a show. I'm not avoiding a discussion, just don't see a reason to talk about something that can't be changed.
Am I losing $100s in sales? If I am, I don't know.
Am I losing $100s in sales? If I am, I don't know.
Frequently Asked Questions
What are Stop Sell Stickers and why are they important for Covered Bakers and Decorators?
Stop Sell Stickers are labels used to indicate that a specific product is no longer available for sale. For Covered Bakers and Decorators, these stickers are crucial as they help prevent the sale of discontinued or out-of-stock items, ensuring that customers do not order products that cannot be fulfilled.
How do I know when to use Stop Sell Stickers?
You should use Stop Sell Stickers whenever a product is temporarily or permanently unavailable. This includes situations such as product discontinuation, stock shortages, or when a product is being recalled. Keeping your inventory updated with these stickers helps maintain customer satisfaction and trust.
Can I create my own Stop Sell Stickers?
While you can create your own Stop Sell Stickers, it's recommended to use the official templates provided by Pampered Chef or your direct sales company. These templates are designed to meet branding standards and ensure clear communication with customers regarding product availability.
Where should I place Stop Sell Stickers on my products?
Stop Sell Stickers should be placed in a visible location on the product packaging or display. Ideally, they should be easily noticeable to customers, such as on the front of the packaging or near the price tag, to prevent any confusion during the purchasing process.
What should I do if a customer orders a product with a Stop Sell Sticker?
If a customer orders a product with a Stop Sell Sticker, you should promptly inform them that the item is unavailable. Offer alternatives if possible, and ensure that you communicate any expected restock dates or similar products that may meet their needs. Providing excellent customer service during this process is key to maintaining customer satisfaction.
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