Steak Catering: Advice Needed for Host

[smithcooking]

I have a host that is wanting to also do steak with this. Has anyone done this and do you think that it will work?

Any advise would be appreciated.

Thank you,

 

[jla8279]

I do steak in my grill pan a lot. The only thing I do differently is that I marinate the steak in coca cola for about 30-45 minutes in the fridge in a glass dish (the hostess could do this ahead of time). Make sure you know what type of steak it is (Ribeyes are usually best), and grill away. I get the temperature to about 155 degrees, but I do turn it twice. Try it at home before your show. Heat is on medium. Good Luck.

Oh yeah - I use the peppercorn and garlic rub. It's great.

 

[yankfan24]

We've done steak a lot in the grill pan and always with some kind of rub. My kids are PC "snob" and nothing but PC products are used in our kitchen. You will just have to figure out how long on each side for the type/cut of beef you use. I don't see why you couldn't do it with pork or fish also.

 

[winklermom]

I do steak in my grill pan a lot. The only thing I do differently is that I marinate the steak in coca cola for about 30-45 minutes in the fridge in a glass dish (the hostess could do this ahead of time). Make sure you know what type of steak it is (Ribeyes are usually best), and grill away. I get the temperature to about 155 degrees, but I do turn it twice. Try it at home before your show. Heat is on medium. Good Luck.

Sounds yummy!!! I'll have to try this sometime soon.

 

[jla8279]

Love it with pork too!! It was probably the best pork chops I've made ever! Again, just check your temperature. I used a little lemon pepper (only on one side) and it was just right.

 

[DebbieJ]

The guidelines are on the Chicken Your Way download behind CC.Just make sure the steaks aren't too thick.

 

[BlueMoon]

I think it sounds great. I'll probably cook any relatively think (less than 1 inch) meat this way for a while, until I find something else interesting.