Guacamole: Tips for Trying It Out

[cochef]

Has anyone done this and does it work? I have a host who wants to do it but I have not done guacamole. Any tips?

 

[winklermom]

I did it several months ago. I went to visit my so and took everything to do Fast Fajitas and homemade salsa. He bought the ingredients for guacamole. He actually bought a packet of seasoning that you just mix with the avocado. They loved it and it was so quick and easy to make with the MFP. Hope this helps.

 

[allisonw]

i used it once too, worked great i recommend chopping up the tomatoes then add the avocado

 

[cfmontijo]

I make fresh salsa (pico de gallo), take out about 3/4 to serve as dip, add softened cream cheese-& 2 peeled avocados & you have your creamy guacamole. Might need a little more salt. You can substitute sour cream & add extra chili depending on your crowd. For extra chili, I mean flakes or cayenne or chilitepines, not chili powder.

 

[Staci]

Hi there! I am a Pampered Chef consultant and I have definitely done this before. It is a great way to show off our products and engage with your guests. As for the guacamole, it is one of my favorite recipes to make with our products. My top tip would be to use our manual food processor to quickly and easily mash up the avocados. Also, don't forget to add some fresh lime juice for a little extra flavor. Your guests will love it! Let me know if you have any other questions. Happy cooking!