Making Cheesy Chicken Chilaquiles from 29 Minutes to Dinner Vol. 2: Any Tips?

Click For Summary

Discussion Overview

This thread discusses experiences and tips related to making Cheesy Chicken Chilaquiles from the cookbook "29 Minutes to Dinner Volume 2." Participants share their thoughts on the recipe and its suitability for cooking demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses excitement about trying the recipe for the first time at a show and seeks tips from others.
  • Another participant describes the dish as "DELICIOUS" and mentions it is easy to prepare.
  • A different participant echoes the sentiment that the dish is well-liked and suitable for demonstrations.
  • One participant, identifying as a consultant, shares that they have had success with recipes from the same cookbook and suggests prepping in advance for efficiency.
  • This consultant also emphasizes following the recipe closely for optimal results.

Areas of Agreement / Disagreement

Participants generally agree on the dish's appeal and ease of preparation, though no clear consensus on specific tips emerges.

Contextual Notes

Participants share personal experiences related to cooking and demonstrating the recipe, focusing on their enjoyment and customer feedback.

Who May Find This Useful

Consultants looking for insights on preparing Cheesy Chicken Chilaquiles for shows may find the shared experiences relevant.

ChefMary412
Messages
630
had anyone made these from 29 mins to dinner volume 2?
I am doing it at a show tonight and have never done it!! I am usually fine with just trying it once there...just wanted some tips, if anyone has them!
 
They are DELICIOUS and super easy!
Really good served with sour cream and/or guacamole.
No tips, really...the recie is really easy to follow.
 
These are DELICIOUS! They are also a great show demo - have fun!
 
  • Thread starter
  • #4
thanks!! Glad to hear that they are well liked!
 
Hi there! Yes, I have made some of the recipes from 29 Minutes to Dinner Volume 2 and they have all been a hit with my customers. I would recommend prepping as much as you can beforehand to save time during the show. Also, make sure to follow the recipe exactly as written to ensure the best results. Good luck with your show tonight and I hope the recipes are a hit with your guests! Let me know if you have any other questions.
 

Frequently Asked Questions

What ingredients do I need to make Cheesy Chicken Chilaquiles?

To make Cheesy Chicken Chilaquiles, you'll need shredded cooked chicken, tortilla chips, salsa, cheese (like Monterey Jack or cheddar), and optional toppings such as sour cream, avocado, or cilantro. Make sure to check the recipe for specific quantities.

Can I use leftover chicken for this recipe?

Yes, leftover chicken works great for Cheesy Chicken Chilaquiles. It saves time and adds flavor. Just shred or chop the chicken into bite-sized pieces before adding it to the dish.

How can I make this dish spicier?

If you want to add some heat to your Cheesy Chicken Chilaquiles, consider using a spicy salsa, adding jalapeños, or incorporating chili powder or cayenne pepper into the mix. Adjust the spice level to your taste!

Can I prepare Cheesy Chicken Chilaquiles in advance?

While it's best enjoyed fresh, you can prepare some components in advance. Cook and shred the chicken, and prepare the salsa ahead of time. Just assemble and bake the dish when you're ready to serve.

What kitchen tools do I need to make this recipe?

For Cheesy Chicken Chilaquiles, you'll need a baking dish, mixing bowls, a spatula, and possibly a knife and cutting board for chopping ingredients. Using Pampered Chef tools can make the process even easier and more efficient!

Similar Pampered Chef Threads

Replies
2
Views
2K
Admin Greg
Replies
9
Views
2K
ChefBeckyD
  • BethCooks4U
  • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Replies
4
Views
3K
Staci
  • leftymac
  • Recipes and Tips
Replies
17
Views
4K
debbie mc
  • ChefBeckyD
  • Recipes and Tips
Replies
4
Views
5K
ChefBeckyD
Replies
2
Views
3K
Admin Greg
Replies
2
Views
2K
Admin Greg
Replies
2
Views
2K
heat123
Replies
90
Views
14K
cewcooks
Back
Top