Stainless Steel Lovers! Help Me Make a Decision!

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Discussion Overview

This thread centers around a participant's dilemma regarding the purchase of a stainless steel skillet, specifically weighing the benefits of a 12-inch versus a 10-inch option. Various participants share their personal experiences and opinions on the matter, discussing the practicality and impact of each size in cooking and demonstrations.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses uncertainty about whether to purchase the 12-inch skillet due to financial constraints, noting the potential benefits for certain recipes.
  • Another participant suggests opting for the 12-inch skillet, stating it allows for more versatility in cooking and has a greater impact during demonstrations.
  • Several users mention that the 12-inch skillet can accommodate all recipes meant for the 10-inch size, but not the other way around.
  • One participant questions whether skillet cakes would work well in stainless steel, expressing concern about sticking and the need for oil.
  • Another participant confirms that there is a specific skillet cake recipe designed for stainless steel, while noting that most others may not be suitable.
  • Two participants, identifying as consultants, suggest that if one already owns a 12-inch Executive Skillet, the 10-inch might be a better choice for showcasing variety at shows.
  • One participant humorously emphasizes the significant difference between the two sizes, advocating for the 12-inch skillet.
  • Another participant proposes a solution of purchasing the 12-inch skillet and obtaining the 10-inch for free through a promotion.

Areas of Agreement / Disagreement

There appears to be a general preference among several participants for the 12-inch skillet, though some express differing views based on existing cookware and the desire for versatility.

Contextual Notes

The discussion reflects personal experiences and preferences regarding cookware sizes and their utility in both cooking and sales demonstrations.

Who May Find This Useful

Consultants considering the purchase of stainless steel skillets or those interested in the impact of cookware size on cooking and presentations may find this discussion relevant.

MissChef
MissChef
Gold Member
Messages
2,711
I have a question for the SS Lovers! I have a past host who can't afford a skillet for my very last catalog show going in for Sepember and she told me to use it!:D I am a little low on funds too but I am struggling with my decision here because the 12 inch covered ss skillet is such a great deal! But my finances are saying "no, get the 10 inch! I do have some money in my savings I could transfer, but I keep going back and forth!!!
Help!!! Is it worth it to get the 12 inch?? I'm not much of a SS lover but.... for some of those recipes, I can see where that pan would be a benefit! Also, looking from it as a sales rep, do you take it to shows and promote it???? I'm just soo confused~!!!! So another question is can I use a 10-inch lid from the executive on my ss pan or is it best to just buck up and buy the 12 inch covered one!!! Help!! :eek: :eek: I need to make this decision today, so that I can submit this show!!
TIA! I have to go out for the morning but I will be checking in this afternoon! Any advice would help!
 
I would go with the 12" because you can do all the 10" recipes in the 12", but not vice versa. Plus, showing the 12" is much more of an impact and you can do skillet cakes.
 
  • Thread starter
  • #3
Do skillet cakes work in the stainless, I figured they would stick more or I thought you'd have to use a lot of oil!
Anyone else????? There has to be more opinions :sing: than just one!
And thanks cmdtrgd, I appreciate the advice!:)
 
12" - definitely the 12"
 
There is a HUGE difference in 2 inches, trust me. I know I know it sounds dirty, but I AM talking about the pan!!! Definitely get the 12!!! It is worth it!
 
There is a skillet cake made especially for the stainless. Most of the other skillet cakes will not work in the stainless steel.
 
Personally, If you already have a 12" Executive Skillet, I would get the 10". This gives you more versatility in showing the different sizes at shows.
 
  • Thread starter
  • #8
Smashie said:
There is a HUGE difference in 2 inches, trust me. I know I know it sounds dirty, but I AM talking about the pan!!! Definitely get the 12!!! It is worth it!
Click to expand...
ROTFLMBO!!! :eek: :eek: You know I was thinking it!!:D :blushing: ;)
 
  • Thread starter
  • #9
ChefBeckyD said:
Personally, If you already have a 12" Executive Skillet, I would get the 10". This gives you more versatility in showing the different sizes at shows.
Click to expand...
Hmmmmmm....... you bring up a good point!
Does anyone know if the 10 inch lid from the executive would work to cover the 10-inch saute pan:confused: , you know for those few dishes that need the lid!????
 
I don't have room for another 12" skillet. I would love to get the SS 10" saute pan.
 
Buy the 12 inch and get the 10 inch with pan-o-rama for freeeee! I'm a problem solver!! :) If you have more points then vice versa.
 

Frequently Asked Questions

What are the benefits of using stainless steel cookware from Pampered Chef?

Stainless steel cookware from Pampered Chef offers durability, even heat distribution, and a non-reactive surface that is safe for cooking a variety of foods. It is also dishwasher safe, making cleanup easy, and is designed to last for years, providing excellent value for your investment.

How do I choose the right stainless steel pieces for my kitchen?

Consider your cooking habits and the types of meals you prepare. If you often cook for a large family, larger pots and pans may be beneficial. For everyday cooking, a basic set including a skillet, saucepan, and stockpot might suffice. Additionally, think about the features you value, such as handles, lids, and compatibility with your cooktop.

Can I use stainless steel cookware on all types of stovetops?

Yes, Pampered Chef stainless steel cookware is designed to be compatible with all stovetops, including gas, electric, and induction. This versatility allows you to use the cookware on any cooking surface without worrying about damage or performance issues.

Is Pampered Chef stainless steel cookware safe for the oven?

Absolutely! Pampered Chef stainless steel cookware is oven-safe up to certain temperatures, typically around 500°F. Always check the specific product details for the exact temperature limits and ensure that any lids or handles are also oven-safe before use.

How do I care for and maintain my stainless steel cookware?

To maintain your stainless steel cookware, avoid using abrasive cleaners or scouring pads that can scratch the surface. Instead, use mild dish soap and a soft sponge for cleaning. For tough stains, a mixture of baking soda and water can help. Always dry your cookware thoroughly to prevent water spots and maintain its shine.

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