Spring Open House (Help W/ Recipe's)

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Discussion Overview

This thread centers around participants sharing their experiences and ideas related to hosting spring open houses for Pampered Chef products. Contributors discuss their past challenges, strategies for inviting guests, and suggestions for recipes and presentation at these events.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their struggles with past open houses, noting low attendance despite extensive invitations.
  • Another participant suggests using visual cues, like yellow flags for new items, to attract attention at booths.
  • Several users mention specific recipes they plan to prepare, including a two-layer cake, cookies, and a cheese/ham tortellini dish in the DCB.
  • One participant expresses interest in using the trio bowl for candies, while another mentions they are considering this idea for simplicity.
  • Another participant discusses the importance of personal invitations, sharing a story about a consultant who successfully introduced herself to neighbors with baked goods.
  • One participant expresses anxiety about approaching neighbors to invite them, highlighting the fear of being seen as intrusive.

Areas of Agreement / Disagreement

Views differ on the best methods for inviting guests, with some emphasizing personal outreach while others focus on traditional flyers or postcards. No clear consensus emerges on the most effective approach.

Contextual Notes

Participants share a variety of personal experiences and strategies, reflecting the diverse approaches within the consultant community regarding open house events.

Who May Find This Useful

Consultants looking for ideas and inspiration for hosting open houses may find the shared experiences and suggestions valuable.

robochick84
Messages
212
I have had the worst luck with open houses in general and also with booking show's since the end of my first 90 days. My first open house I invited over 100 people from my development, and one person showed. My second, I won't discuss because it was a total flop. I decided to reach out of my development to neighboring developments this time and invited 100, plus all past hosts and guests to my spring open house. We'll see if it goes any better this time!Where I need help....I plan on having all the new items on one table.
The three tiered stand with the new kiwi cups.
And notes on the prizes that you get if you book a show that today (some old and some new but range from $20 - $60).
The new QSP with lemonade, etc in it.
The new loaf pan with beer bread (plated).On another table....
I plan to have the chili bake in the DCB.I also have a few pieces of SA, including the trio bowl. I would like some recommendations for the trio bowl besides the dips that I could do and besides salsa, guacamole, etc. Any thoughts?Plus any other must haves at open houses or new must do recipe feel free to recommend.I am also going to have a small area with 3 or 4 pieces of stone's for the final offer of 20% off.
 
Last edited:
I would recommend looking in the booth fairs and festivals section of the forum, a recent thread is showing pictures of peoples booths. One person puts little yellow flags on her new items to show they are new. This gets people attention, I think.

I'm going to do a simple 2 layer round cake on my cake platter and 3 different kinds of cookies/treats on the tiered tower.
I'll be doing the cheese/ham tortellini recipe found in the new catalog in my DCB.
I would do candies in the trio bowl, m&ms and/or skittles, hot tamales, etc. (I won't be doing this because I don't have a trio bowl)

Set out some recipe cards for people to take. I'm going to do a trifold board (also found under that same thread mentioned above about booths) to highlight everything.

I'll have a few flyers out about the prizes I'm offering and the different ways to win tickets into the drawing.

I'm going to grab the link to that thread for you and post it ;)
 
I think what you're planning to offer sounds good.

A question about how you're inviting people: are you just sending flyers/postcards or are you actually speaking ot people. Unless someone is a real PC junkie, they probably won't come to an open house for someone they don't know. On a recent audio I listened to, the speaker told about a fellow consultant that had recently relocated. She baked bread in the bread tubes (you could use the beer bread), and cut the loaves in half and wrapped them up nicely. She then went and knocked on the doors of her neighbors, and introduced herself. She gave them the bread, told them about her party she was having to get her business started, and then gave them 5 invitations to bring their friends.

If you do go and actually talk to your neighbors, who ever you end up talking to, ask for a phone number so you can give them a reminder call.
 
Thanks for sharing that story Noora--I love that idea!
 
  • Thread starter
  • #6
NooraK said:
I think what you're planning to offer sounds good.

A question about how you're inviting people: are you just sending flyers/postcards or are you actually speaking ot people. Unless someone is a real PC junkie, they probably won't come to an open house for someone they don't know. On a recent audio I listened to, the speaker told about a fellow consultant that had recently relocated. She baked bread in the bread tubes (you could use the beer bread), and cut the loaves in half and wrapped them up nicely. She then went and knocked on the doors of her neighbors, and introduced herself. She gave them the bread, told them about her party she was having to get her business started, and then gave them 5 invitations to bring their friends.

If you do go and actually talk to your neighbors, who ever you end up talking to, ask for a phone number so you can give them a reminder call.

Sounds like a great idea, but I was petrified just walking to 'empty' houses and leaving the door hangers on the door! I was constantly thinking that a neighbor was going to see me and call the cops, or I was going to set an alarm system off!
 
  • Thread starter
  • #7
ShelbyMichalek said:
I would recommend looking in the booth fairs and festivals section of the forum, a recent thread is showing pictures of peoples booths. One person puts little yellow flags on her new items to show they are new. This gets people attention, I think.

I'm going to do a simple 2 layer round cake on my cake platter and 3 different kinds of cookies/treats on the tiered tower.
I'll be doing the cheese/ham tortellini recipe found in the new catalog in my DCB.
I would do candies in the trio bowl, m&ms and/or skittles, hot tamales, etc. (I won't be doing this because I don't have a trio bowl)

Set out some recipe cards for people to take. I'm going to do a trifold board (also found under that same thread mentioned above about booths) to highlight everything.

I'll have a few flyers out about the prizes I'm offering and the different ways to win tickets into the drawing.

I'm going to grab the link to that thread for you and post it ;)

Thanks for the trio bowl idea, I may do that as it is simple and quick.

I also have some recipe cards I will hand out, I had done spice samples, but the recipe cards sound much better!
 

Frequently Asked Questions

What is a Spring Open House for Pampered Chef?

A Spring Open House is a special event hosted by Pampered Chef consultants to showcase new products, share seasonal recipes, and provide cooking demonstrations. It's an opportunity for guests to sample delicious dishes, learn cooking tips, and shop for kitchen tools in a relaxed, social environment.

How can I prepare recipes for the Spring Open House?

To prepare recipes for the Spring Open House, choose a few seasonal dishes that highlight the use of Pampered Chef products. Make sure to practice the recipes beforehand to ensure they are easy to prepare and demonstrate. Gather all necessary ingredients and tools, and consider setting up a cooking station for live demonstrations during the event.

What types of recipes are best for a Spring Open House?

Recipes that are fresh, light, and utilize seasonal ingredients work best for a Spring Open House. Consider dishes like salads, grilled vegetables, or light pasta dishes. Additionally, desserts featuring fruits like strawberries or rhubarb can be a hit. Make sure to choose recipes that can be prepared quickly and allow for audience participation.

How can I engage guests during the recipe demonstrations?

Engage guests by inviting them to participate in the cooking process. Ask for volunteers to help with simple tasks, such as chopping vegetables or mixing ingredients. Encourage questions and share tips and tricks throughout the demonstration. You can also offer samples of the finished dishes to create a more interactive experience.

Can I use my own recipes for the Spring Open House?

Yes, you can absolutely use your own recipes for the Spring Open House! Just make sure they complement the Pampered Chef products you are showcasing. Incorporating your personal touch can make the event feel more authentic and relatable, and guests often appreciate hearing about your favorite dishes and cooking experiences.

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