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Pampered Chef: Spring Launch 2012 Registration Numbers

  1. ShelbyMichalek

    ShelbyMichalek Veteran Member

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    They're opening it up at 7:30 but the event starts at 9. I suggest being EARLY to get a decent seat :) And they'll be over at 4. The last two years they finished within 10 minutes of 4 o'clock so they have it pretty down to the minute.
     
  2. Last I saw, Salt Lake is only at 45%. Sad, but it looks like there'll be plenty of seats open...
     
    Jan 23, 2012
    #82
  3. ShelbyMichalek

    ShelbyMichalek Veteran Member

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    Yes, but 266 people is A LOT of people :)

    Also, I believe my NED Deena Hiltbrand will be there. She's awesome!!
     
  4. pcsharon1

    pcsharon1 Veteran Member Gold Member

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    So here's to hoping that after these numbers came out at least 14 new consultants signed up by yesterday for Denver -because to miss that extra free product because of 14 people is such a letdown.
     
    Jan 23, 2012
    #84
  5. wadesgirl

    wadesgirl Legend Member Gold Member

    11,440
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    I think I saw some where that new consultants don't count for that number because they have to prepare for each location ahead of time. I could be wrong though.
     
    Jan 23, 2012
    #85
  6. chef131doreen

    chef131doreen Veteran Member Gold Member

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    Team Manion - Pampered Chef
    Spring Launch Tip Update
    #4. It will solve a recurring pain.
    Any guess
     
  7. DebinIA

    DebinIA Member Gold Member

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    0
    My guess - we will have an app that has the ability to process credit cards at the time of the transaction so that we know immediately if the cc is good or not. Something like that Square app. Think of how much easier the end of the month would be if there was no such thing as a show going on hold due to a declined credit card.
    Have you noticed that the cc authorization screen is gone from P3...the one that was broken for so long? It disappeared with the latest update.
     
    Jan 24, 2012
    #87
  8. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    I agree - but I think it has to be so much bigger than just that. An App doesn't cost $2 million! And if it did...it has to be one incredible App. But people write incredible apps all the time. I can't wait to find out what it's all about!
     
    Jan 24, 2012
    #88
  9. thehaleykitchen

    thehaleykitchen Member Gold Member

    405
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    Can someone please write up all four hints? I can't seem to find #3...

    Thanks,
    Karen
     
  10. MHouting

    MHouting Member Gold Member

    107
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    Tip 1: It's about time but it's not a watch.
    Tip 2: Who remembers this one?
    Tip 3: We'll be rolling out something besides dough.
    Tip 4: It will solve a recurring pain.
     
    Jan 24, 2012
    #90
  11. ShelbyMichalek

    ShelbyMichalek Veteran Member

    1,375
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    #2 You can drop something without it breaking (or something like that)
     
  12. MHouting

    MHouting Member Gold Member

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    Yea! That's it! Thanks!
     
    Jan 24, 2012
    #92
  13. wadesgirl

    wadesgirl Legend Member Gold Member

    11,440
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    Only 4 days left!!
     
    Jan 24, 2012
    #93
  14. ShelbyMichalek

    ShelbyMichalek Veteran Member

    1,375
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    I can hardly wait!!
     
  15. lt1jane

    lt1jane Veteran Member Gold Member

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    I hope someone posts the retiring and price change lists shortly thereafter....

    I have to wait another week for the rest of the info.
     
    Jan 24, 2012
    #95
  16. MHouting

    MHouting Member Gold Member

    107
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    Me too! Ugh!
     
    Jan 24, 2012
    #96
  17. minirottie

    minirottie Advanced Member

    732
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    I'll see if I can get it for you!
     
    Jan 24, 2012
    #97
  18. BethCooks4U

    BethCooks4U Legend Member Gold Member

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    Even those who have to wait for the second week will have the information by February 4 and the new season doesn't start until March 1. Relax! You'll have it in plenty of time.

    Don't jump all over me about this. Even if you have a show before the 4th most of your month is AFTER that so there is plenty of time to share those changes with your customers (gives you a reason to do cc calls on those early show's customers too).

    I have found that knowing what is discontinued or had a price change doesn't produce many sales at all anyway.
     
    Jan 24, 2012
    #98
  19. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
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    This is true. I never talk about discontinuing products or price changes, except when I know that it's something someone is working towards as a completion of a set. Most of my customers are willing to wait for products to show up on the Outlet. :) Just had a long-time customer purchase more of the SA she loves on the Outlet this week, in fact!
     
    Jan 24, 2012
    #99
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