Soup Recipes for the Deep Covered Baker

Click For Summary

Discussion Overview

The thread centers around participants sharing soup recipes suitable for cooking in the Deep Covered Baker, particularly in the context of a "soup and slippers" themed show. Participants express a desire for recipe suggestions and discuss their personal experiences with various soups and cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, is seeking additional soup recipes beyond the Smashed Potato Soup for a hostess event.
  • Another participant shares their experience making Quick Turkey Chili, noting it pairs well with beer bread.
  • Several users inquire about variations for cooking Chicken Vegetable Alfredo Soup in the Deep Covered Baker.
  • One participant suggests reducing cook time for soups that are already cooked, indicating that reheating may suffice.
  • Another participant expresses curiosity about the capacity of the Deep Covered Baker for doubling soup recipes.
  • One participant shares a method of using leftover chicken for multiple meals, including a suggestion for a chicken soup recipe.
  • Another participant mentions their practice of using leftover chicken in various dishes, highlighting a flexible approach to meal preparation.

Areas of Agreement / Disagreement

Views differ regarding the specific recipes to use, and no clear consensus emerges on the best options for the soup and slippers show.

Contextual Notes

Participants are sharing personal experiences and preferences related to cooking soups in the Deep Covered Baker, with a focus on practical applications for upcoming events.

Who May Find This Useful

Consultants looking for soup recipe ideas and cooking techniques for the Deep Covered Baker may find the shared experiences beneficial.

elizabethfox
elizabethfox
Gold Member
Messages
857
I have a hostess who would like to do a soup and slippers show. I want to cook the soup in the deep covered baker to be able to showcase the stoneware since it is the special, but I only have the Smashed Potato Soup Recipe. Are there any more that I don't know about? I would like to give her at least 2 or 3 choices.:)

Also she wants some "soup and slippers" themed evites to send out. Does anyone know if there is a way to go into the PWS and create one for hosts to send out? I just don't know what to tell her...help please!:confused:
 
  • Thread starter
  • #2
Anyone?? Help please! I need to get her the recipes by this evening!
 
I made the Quick Turkey Chili last week at a show. It's on CC, on the main page of the Products and Recipes tab. Really good, especially with beer bread.

https://www.pamperedchef.com/images/cc/us/pdf/quick_turkey_chilli.pdf
 
  • Thread starter
  • #4
Ok yeah I was definitely going to do the beer bread...thanks! Do you know if there is a variation for cooking the Chicken Vegetable Alfredo Soup in the deep covered baker??
 
Where's the recipe for the smashed potato soup?I've missed that one!
Thanks
 
You can probably just reduce the cook time, and do it in the micro that way. If I remember correctly, everything in that soup is already cooked (unless there's some sauteeing of veggies), so all you'd really need to do is heat it through.
 
quiltchef said:
I've missed that one!
Thanks
Click to expand...
It's in the thread entitled "Need Pot for Soup" - Becky also posted her microwave instructions in there.
 
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  • #8
Ok thank you! :)
 
  • Thread starter
  • #9
Now with the recipes...do you know if the deep covered baker is big enough to cook a doubled soup recipe? Just curious because most of the soup recipes are only 4-6 servings.
 
This is just a thought..... What about showing how to cook chicken in the deep cover baker(Mircorwave) for one meal...then the next night use the left over chicken for the Chicken Vegetable Alfredo Soup. Which can also be done in the Microwave in the DCB. Fast Easy and Two good Meals!
 
PCSarahjm said:
This is just a thought..... What about showing how to cook chicken in the deep cover baker(Mircorwave) for one meal...then the next night use the left over chicken for the Chicken Vegetable Alfredo Soup. Which can also be done in the Microwave in the DCB. Fast Easy and Two good Meals!
Click to expand...


Sarah, that is exactly what I do with my 30 minute chicken shows! I tell them that we have roast chicken one night, and then chicken tacos, or chicken tortilla soup, or Deep Dish Chicken Pot Pie the next night. :thumbup: :thumbup:
 
ChefBeckyD said:
Sarah, that is exactly what I do with my 30 minute chicken shows! I tell them that we have roast chicken one night, and then chicken tacos, or chicken tortilla soup, or Deep Dish Chicken Pot Pie the next night. :thumbup: :thumbup:
Click to expand...


Becky that sounds really good....could you post the recipe?
 
  • Thread starter
  • #13
ChefBeckyD said:
Sarah, that is exactly what I do with my 30 minute chicken shows! I tell them that we have roast chicken one night, and then chicken tacos, or chicken tortilla soup, or Deep Dish Chicken Pot Pie the next night. :thumbup: :thumbup:
Click to expand...

Yeah that does sound good! Please post the recipe!

And as for doing the 30 min chicken....I mentioned it to her, and she would rather just have soup. I think she wants the Smashed potato one. We are doing a dessert recipe and beer bread too, so I think that is enough to show off the stoneware anyways!:eek:
 
Ummmmm, okay.....I'll have to figure out a recipe! It's how I use up leftovers and I don't really have a recipe! I use leftover chicken, and the drippings with some chicken broth to make a gravy (or used jarred if I need to) and leftover veggies, along with some fresh or frozen veggies also thrown in, chop up a little onion, press a clove of garlic, and then mix it all together in the DCB, and put it in the Micro for about 7-8 minutes. Then I either use canned biscuits, or frozen ones that I've thawed, or make some quick drop biscuits. I put the biscuits on top and then put it in a preheated 400 oven for 15-20 more minutes, or until the biscuits look done.
 
  • Thread starter
  • #15
Mmmm....sounds YUMMY!
 

Frequently Asked Questions

What types of soups can I make in the Deep Covered Baker?

You can make a variety of soups in the Deep Covered Baker, including creamy soups, chunky vegetable soups, and hearty stews. The baker is perfect for recipes that require even cooking and can handle both stovetop and microwave preparation.

How long does it take to cook soup in the Deep Covered Baker?

Cooking time can vary depending on the recipe, but most soups can be prepared in 20 to 30 minutes in the microwave. If using the oven, it typically takes about 45 minutes to an hour, depending on the ingredients and desired thickness of the soup.

Can I use frozen ingredients in my soup recipes for the Deep Covered Baker?

Yes, you can use frozen ingredients in your soup recipes. Just be sure to adjust the cooking time accordingly, as frozen vegetables may take a little longer to cook through. The Deep Covered Baker is designed to handle frozen ingredients effectively.

Do I need to pre-cook any ingredients before adding them to the Deep Covered Baker?

In most cases, you do not need to pre-cook ingredients, as the Deep Covered Baker allows for one-pot cooking. However, if you are using raw meats, it is recommended to cut them into smaller pieces for even cooking and to ensure they reach the appropriate temperature.

Are there any special tips for cleaning the Deep Covered Baker after making soup?

To clean the Deep Covered Baker, allow it to cool completely before washing. Use warm, soapy water and a non-abrasive sponge to gently scrub the interior. For stubborn stains, soaking the baker in warm, soapy water can help loosen residue. Avoid using metal utensils to prevent scratching the surface.

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