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SO...what SELLING from the new product line up??

nancycookspc

Member
Gold Member
Jul 8, 2008
418
0
Just curious...what are your guests thinking of the new stuff and what are they buying.

I am disappointed in my sales of new stuff..

my most popular is the Rasp Hab Sauce, followed by 2 cake pedestals ( I make the turtle fudge skillet cake. looks great)

thats about it may be a bbq tray here and a salad claw there
but nothing earth shattering

what about you???
 

Sheila

Legend Member
Gold Member
Mar 26, 2008
5,375
75
I just looked at my top 50 for the year. The Simply Sweet Cookbook is #44 (7 of them) - it's the only new item on the top 50. But the bamboo freebies this month & 20% off stoneware are taking up a LOT of the spots! LOL
 

Sheila

Legend Member
Gold Member
Mar 26, 2008
5,375
75
22 food choppers already this year! WOW!
 

nancycookspc

Member
Gold Member
Jul 8, 2008
418
0
  • Thread starter
  • #4
to look it up...I changed the date range-
3/1/10- today

then I selected top 99
I glanced over to see what I am selling
 

chefsteph07

Legacy Member
Jul 18, 2007
3,206
7
I have nothing in my Top 10 list from the new catalog yet, but I have sold 28 mix n chops(#1) and 10 bakers! (#3!) :)
 

dannyzmom

Legend Member
Gold Member
Apr 11, 2005
9,321
17
I am selling TONS of the new Small Bamboo Snack Bowls and lots of Salad Claws. Also, I have sold several of the BBQ Grill Trays.
I can't wait to get a Cake Pedestal and start showing it off - I love its versatility!!
 

beckyjsmith

Member
Jul 20, 2008
398
0
I have sold several grill trays as well. Tons of rasp habanero sauce.. I take about 1/2 cup to each show in a prep bowl, heat it, and put it over a block of cream cheese on the small bamboo platter.
I have also sold 4 or 5 sets of the glasses. I love those things!!
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
Grill Trays for sure!

Also the Rasp. Habenaro Sauce has been a biggie, as well as the lemon pepper rub, and the apple sprinkles.
 

dannyzmom

Legend Member
Gold Member
Apr 11, 2005
9,321
17
I have sold several grill trays as well. Tons of rasp habanero sauce.. I take about 1/2 cup to each show in a prep bowl, heat it, and put it over a block of cream cheese on the small bamboo platter.
I have also sold 4 or 5 sets of the glasses. I love those things!!

Ooooooh! I didn't think to heat it!!!
 

beckyjsmith

Member
Jul 20, 2008
398
0
  • #10
Ooooooh! I didn't think to heat it!!!
Yeah I got that as a suggestion.You know I steal every good idea I use. :D I heat it for about 30 seconds and it softens the cream cheese just a teensy bit. I have been getting the Kroger brand club crackers... they're like a dollar a box and putting them out on the cracker tray.
The funny thing is, I am so picky about food that I haven't even tried it. But I thought it was probably something that normal people would like. And so far they have!
 

mountainmama74

Advanced Member
Gold Member
Oct 21, 2009
914
5
  • #11
I've sold a few grill trays!
 

wadesgirl

Legend Member
Gold Member
Jul 25, 2007
11,412
31
  • #12
8 cookbooks & 3 Double Broilers!
 

Shawnna

Senior Member
Gold Member
Feb 2, 2005
2,377
6
  • #13
I've sold several double boilers, grill trays and salad claws...other than that I have also sold a several trifle bowls.
 
Last edited:

ShelbyMichalek

Veteran Member
Dec 20, 2009
1,373
4
  • #14
I've sold several double broilers, grill trays and salad claws...other than that I have also sold a several trifle bowls.

Since when did Pampered Chef start selling double broilers and what exactly IS a double broiler?
 

ChefCat

Member
Jan 29, 2010
197
0
  • #15
Since when did Pampered Chef start selling double broilers and what exactly IS a double broiler?

I'm thinking it was a simple miss-type and the poster intended to type "double boiler".
 

ChefParty4U

Member
Feb 20, 2010
101
2
  • #17
Double boilers are used to melt chocolate and to make other things with eggs that need to be cooked slowly. I use it to make a 7 minute frosting thats kind of like a mirangue, and I think you need a double boiler to make sauces like holindase.... I've always used a glass bowl on top of a saucepan, but the new PC one looks nice.
 

ChefParty4U

Member
Feb 20, 2010
101
2
  • #18
ha, now I see

put the big L on my forhead

you were making fun of the typo for broiler instead of boiler
 

ShelbyMichalek

Veteran Member
Dec 20, 2009
1,373
4
  • #19
LOL Christy!!! No big "L" for you! I was doing it to be facetious. Sorry it caught you like that!
 

Shawnna

Senior Member
Gold Member
Feb 2, 2005
2,377
6
  • #20
oops...sorry, it is corrected
 

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