So, I Make the Three Cheese Garden Pizza

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Discussion Overview

This thread centers around participants sharing their experiences with using Pampered Chef products while preparing a Three Cheese Garden Pizza. The conversation highlights the challenges faced during practice sessions and the importance of familiarizing oneself with the tools before performing in public settings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses frustration with the kitchen spritzer and the mandolin, noting that it struggles with cheddar cheese and that they had difficulty opening their microplane.
  • Another participant, identifying as a consultant, emphasizes the value of practice, stating that it becomes easier with each show.
  • Several users mention that practicing recipes beforehand helps them focus more on the products rather than the recipe itself during demonstrations.
  • One participant shares their experience of focusing too much on the products and forgetting ingredients, which they realized improved their sales when corrected.
  • Another participant recounts a similar experience of forgetting an ingredient while cooking, leading to a humorous moment when they added it after the dish was assembled.
  • One participant suggests keeping a basket of new or hard-to-use products on the counter for daily practice.

Areas of Agreement / Disagreement

Views differ on the balance between focusing on products versus ingredients, with some participants sharing similar experiences of forgetting ingredients while others emphasize the importance of product familiarity.

Contextual Notes

Participants are sharing personal experiences related to using Pampered Chef products in home cooking and practice scenarios, particularly in preparation for shows.

Who May Find This Useful

Consultants looking to improve their product usage and presentation skills may find the shared experiences relevant.

SilverCeladon
SilverCeladon
Messages
704
and just thank goodness I wasn't doing a show. The kitchen spritzer didn't work and I think the mandolin is just worthless with cheddar cheese-I mean it works but when it gets to the very last bit of cheese it doesn't work very well. It works much better for the crinkle cut and the other blades. Then I couldn't open my microplane! For the life of me I couldn't get it open even with reading the directions. I finally got the hang of it and now every time I go in the kitchen I just open it for practice. I think I have to do a few more of these "home shows" before I actually go and do it in public!
 
yes, practice, practice and more practice! You will get the hang of it and it does get easier with each show! Good luck!
 
Keep practicing! Some of our products take some practice, but once you have the hang of it, you'll love them!

I always practice recipes before I do them for shows. It makes me feel better about the demo so that I am not focusing too much on the recipe instead of the products. :)
 
rebeccastt said:
Keep practicing! Some of our products take some practice, but once you have the hang of it, you'll love them!

I always practice recipes before I do them for shows. It makes me feel better about the demo so that I am not focusing too much on the recipe instead of the products. :)
Click to expand...
I have the opposite trouble, I focus totally on the products and forget about the ingredients:eek: !
 
heat123 said:
I have the opposite trouble, I focus totally on the products and forget about the ingredients:eek: !
Click to expand...

Me too - me too...took me a long time to realize that and when I did my show sales DOUBLED, literally!!!
 
SilverCeladon said:
and just thank goodness I wasn't doing a show. The kitchen spritzer didn't work and I think the mandolin is just worthless with cheddar cheese-I mean it works but when it gets to the very last bit of cheese it doesn't work very well. It works much better for the crinkle cut and the other blades. Then I couldn't open my microplane! For the life of me I couldn't get it open even with reading the directions. I finally got the hang of it and now every time I go in the kitchen I just open it for practice. I think I have to do a few more of these "home shows" before I actually go and do it in public!
Click to expand...
My Director told us to put a basket on our counter and fill it with any new or hard to use products that way they are easy to grab and use on a daily basis:)
 
heat123 said:
I have the opposite trouble, I focus totally on the products and forget about the ingredients:eek: !
Click to expand...
LOL! Yep, that's me too! Like last night I forgot to put the shredded cheese in the filling for the Chicken Enchilada Ring---duh!!! I realized it right after I put the whole assembled ring in the oven. Ooops. So when it came out, I sprinkled it on top.
 
lol- I have soo done that too many times, left out an ingredient completely! And try to add it after the fact! OOPs!

Ps. So Carolyn do you mean once you focused on more of the ingredients-recipe your sales increased???
 

Frequently Asked Questions

What ingredients do I need to make the Three Cheese Garden Pizza?

To make the Three Cheese Garden Pizza, you will need pizza dough, marinara sauce, shredded mozzarella cheese, crumbled feta cheese, grated Parmesan cheese, and a variety of fresh vegetables such as bell peppers, spinach, and tomatoes. You can also add herbs like basil or oregano for extra flavor.

How long does it take to prepare the Three Cheese Garden Pizza?

The preparation time for the Three Cheese Garden Pizza is approximately 15-20 minutes, depending on how quickly you can chop the vegetables and prepare the dough. Baking the pizza usually takes about 15-20 minutes, so the total time from start to finish is around 35-40 minutes.

Can I use store-bought pizza dough for the Three Cheese Garden Pizza?

Yes, you can definitely use store-bought pizza dough to save time. Many grocery stores offer pre-made pizza dough that you can roll out and use as a base for your Three Cheese Garden Pizza.

What types of vegetables work best for the Three Cheese Garden Pizza?

For the Three Cheese Garden Pizza, you can use a variety of vegetables such as bell peppers, spinach, mushrooms, zucchini, and cherry tomatoes. Feel free to mix and match based on your preferences or what you have on hand.

Can I make the Three Cheese Garden Pizza ahead of time?

Yes, you can prepare the Three Cheese Garden Pizza ahead of time. You can assemble the pizza, cover it with plastic wrap, and refrigerate it for a few hours before baking. Just be sure to bake it within a day for the best freshness and taste.

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