Can anyone give me some advice on how to start a kitchen show? I feel like I've been flying by the seat of my pants with some of my shows and I would like to be more prepared. Does anyone take note cards with info on them? If so please let me know the outline of your shows. I have one in October that I'm really nervous about. It was suppose to be about 10 people well now it's about 25 and I'm totally excited but scared.