Has anyone made the Grilled Chicken Penne al Fresco w/ Garlic Biscuit bites for a show? I'm going through it mentally, and typing up a show outline. I was just curious if anyone knows what order I should do things. Should I start w/ the grilling of the chicken? Then while that's cooking, I'd start the first step of the pasta recipe. Then while the tomatoes are cooking for their 4/5 minutes, I'd start the biscuits on the stove. Does that sound like it would flow right?