Who Has the Best Copycat Recipe for Chicken Penne al Fresco?

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Discussion Overview

The thread centers around the discovery of a recipe resembling Pampered Chef's Grilled Chicken Penne al Fresco on Allrecipes.com. Participants share their thoughts on recipe attribution, copyright issues, and the implications of using similar recipes without proper credit.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant mentions finding a recipe on Allrecipes.com that closely resembles the Pampered Chef dish and shares it for discussion.
  • Another participant notes that the recipe omits wine, which is a key ingredient in the original.
  • Several users express concern about the ethics of using a recipe without proper attribution, with one participant stating that changing just one ingredient may not suffice to claim it as original.
  • One participant highlights the deletion of negative reviews regarding the recipe, questioning the integrity of the review system.
  • Another participant suggests that the recipe author may not have known it was a Pampered Chef recipe and emphasizes the importance of crediting sources.
  • Some participants discuss the idea that recipes cannot be copyrighted, with one noting that many similar recipes exist across various platforms.
  • One participant expresses frustration over the deletion of reviews that provide constructive criticism rather than just negative feedback.

Areas of Agreement / Disagreement

Views differ on the appropriateness of using similar recipes without crediting the original source, with some participants advocating for proper attribution while others suggest that recipe similarities are common and not necessarily unethical.

Contextual Notes

The discussion reflects a mix of personal experiences and opinions regarding recipe sharing and attribution within the cooking community, particularly in relation to Pampered Chef recipes.

Who May Find This Useful

Participants in the Pampered Chef consultant community may find this discussion relevant, especially those interested in recipe sharing and the ethics surrounding it.

ChefPaulaB
ChefPaulaB
Messages
1,386
So, I was just on Allrecipes.com looking for something to make for dinner when I came across this recipe that sounds a lot like our Grilled Chicken Penne al Fresco... just thought it was interesting and needed to share with someone besides DH who wouldn't get it....

Chicken Penne al Fresco - All Recipes
 
ChefPaulaB said:
So, I was just on Allrecipes.com looking for something to make for dinner when I came across this recipe that sounds a lot like our Grilled Chicken Penne al Fresco... just thought it was interesting and needed to share with someone besides DH who wouldn't get it....

Chicken Penne al Fresco - All Recipes
Click to expand...

Yep I agree. The only think I could see different is she took out the wine! :(
 
Imitation is the highest form of flattery!
 
I definitely don't agree w/passing something off as yours if it's not, but don't you only have to change 1 ingredient to call the recipe your own?
 
I left my review :angel:
 
  • Thread starter
  • #6
Wow, 2 other people reviewed after you confirming that it is PC... how funny!
 
She could have at least changed the name of it!
 
  • Thread starter
  • #8
babywings76 said:
She could have at least changed the name of it!
Click to expand...

I know, right? I wouldn't even have noticed it if she had changed the name!
 
Just a reminder, non-PC people probably won't have a clue what s/s means!!

And It wouldn't hurt to mention that the recipe is copyrighted, and gives the broth-only version as a variation!
 
I find it "interesting" all of the negative reviews she received for "stealing" a PC recipe have been deleted :eek:

I don't know if it's an actual copyright infringement. I would think it is....but I dunno.

Let's just say HO has been notified; I'll know soon enough if she's in the right or wrong.
 
You can't copyright a recipe. Anyone can change or take out an ingredient and then call it their own.
 
  • Thread starter
  • #12
Liquid Sky said:
I find it "interesting" all of the negative reviews she received for "stealing" a PC recipe have been deleted :eek:

I don't know if it's an actual copyright infringement. I would think it is....but I dunno.

Let's just say HO has been notified; I'll know soon enough if she's in the right or wrong.
Click to expand...

WEll, the old negative ones are gone, but there is a new one that tells it like it is! I didn't know that they could delete reviews, that kind of defeats the purpose of having reviews if they delete negative reviews, doesn't it?
 
Weird, many reviews on other recipes have negative comments
 
ChefPaulaB said:
WEll, the old negative ones are gone, but there is a new one that tells it like it is! I didn't know that they could delete reviews, that kind of defeats the purpose of having reviews if they delete negative reviews, doesn't it?
Click to expand...

Well, the new one is also gone. That is awful, whenever I try something new, I always credit where I originally got the idea, even if I tweak it to fit my tastes!! I wonder if the computer automatically filters for names of direct sales or other companies and removes the review automatically because it thinks that the reviewer is a spammer who is trying to sell something??
 
By giving negative reviews, your giving a negative review of a PC recipe and kind of defeats the purpose doesn't it?? I'm not trying to start anything but you see recipes that are the same all the time on TV, magazines and the internet. Maybe this person got the recipe from somebody she knows and was so happy she wanted to share but didn't know it was a PC recipe. Do you know were every single recipe all your friends and families pass along come from.
 
It's probably the site moderator that's deleting the negative reviews. The recipe "author" does not have the power to delete any reviews. I am assuming the author complained about the quick onset of negative reviews and had a moderator look at it. I don't know if this is how it went down, but that's my gut feeling.

The negative reviews all said that the recipe is fantastic, but the credit is due to PC and that verbage should at least be included in the author's post. No one is saying the recipe is bad....just that the author shouldn't take "credit" for something that's obviously not theirs....ESPECIALLY if they know it's a PC recipe. Giving the benefit of the doubt, if she did not know it's a PC recipe, she sure did learn fast that it actually is and STILL did not do anything to edit her post.

Oh well......life goes on :)
 
The reviews were probably deleted because they weren't reviews of the recipe at all, but comments about the person who posted them or something. THAT is not the point of reviews- they aren't meant to be a discussion or forum, but a review. Instead of bashing her for posting it, why not just say "This recipe is great- but most Pampered Chef recipes are!" It says what you wanted everyone to know, but in a good way.Besides, I also heard that no one can copyright a recipe either. I was surprised by that, but just repeating what I heard (a reputable source, but one I can't recall at the moment.)
 
There are many sites that provide PC recipes. As I told another poster, when I need a PC recipe that isn't on our site, I google "pampered chef xxxxx recipe" and numerous sites come up. There is a site called razzledazzlerecipes and at the top of the recipe list, it says "Pampered Chef Recipes".
I think though that you guys are talking about how they give the recipe but no credit to PC??
 

Frequently Asked Questions

What is Chicken Penne al Fresco?

Chicken Penne al Fresco is a popular Italian-American dish that typically features penne pasta, grilled chicken, fresh vegetables, and a light sauce, often made with olive oil, garlic, and herbs. It's known for its fresh flavors and is often served as a comforting yet elegant meal.

Who has the best copycat recipe for Chicken Penne al Fresco?

The best copycat recipe can vary depending on personal taste, but many food bloggers and cooking websites offer highly-rated versions. Some popular sources include AllRecipes, Food Network, and various food blogs that specialize in Italian cuisine. It's recommended to check reviews and comments to find a recipe that suits your preferences.

What ingredients are commonly used in a copycat Chicken Penne al Fresco recipe?

A typical copycat Chicken Penne al Fresco recipe includes ingredients such as penne pasta, boneless chicken breasts, cherry tomatoes, spinach, garlic, olive oil, Parmesan cheese, and fresh basil. Some variations may also include cream or additional vegetables.

How can I make my Chicken Penne al Fresco healthier?

To make Chicken Penne al Fresco healthier, consider using whole grain or gluten-free penne pasta, reducing the amount of oil or cheese, and adding more vegetables like zucchini or bell peppers. You can also use grilled or baked chicken instead of fried to lower the fat content.

Can I prepare Chicken Penne al Fresco in advance?

Yes, you can prepare Chicken Penne al Fresco in advance. You can cook the pasta and chicken ahead of time and store them separately in the refrigerator. When you're ready to serve, simply combine them with the sauce and vegetables, heating everything through before serving. However, it's best to add fresh ingredients like basil just before serving for optimal flavor.

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