As many of you know I had to go back to truck driving. I start tomorrow. I am planning on trying to book 2 Saturday shows a week. One mid-morning 10:30/11:00 and the other 2:30. So I was wondering what recipe some of you who do the brunch shows do. I'd like to demo the DCB at both of these shows. For the 2:30 show I was going to do the Chicken Penne Al Fresco (I think that's the name of it) but am stumped for the 10:30 show. Any suggestions?