Show Outline/Breakdown for Mexican Chicken "Lasagna"

[babywings76]

I've made this recipe at home for us about 3 times now and I've tweaked the recipe just a bit. But I was wondering if anyone has done this for a show and has things typed up in some type of outline. What you prep ahead, what you demo, how much time between stuff and what you do, etc. I was going to sit down and figure this out for my show tonight, but I thought I'd ask here first in case someone's already kind of done this.

TIA!

 

[Pamperedva]

I haven't done this recipe for show yet, but I did change the recipe. Instead of the red sauce, I use a green sauce - Salsa Verde. It is soo good!

 

[Admin Greg]

I haven't personally done this recipe for a show, but I can offer some suggestions for how to present it in a clear and organized way.Prep Ahead:- Have all ingredients measured and ready to go before starting the demo.- Preheat the oven to 375 degrees F.- Line a baking sheet with parchment paper.Demo:1. Start by showing the audience the ingredients and explaining what they are.2. Begin by making the crust: In a food processor, blend together the almond flour, coconut oil, salt, and maple syrup until a dough forms.3. Press the dough into the prepared baking sheet, spreading it evenly to create a crust.4. Bake the crust for 10-12 minutes, until lightly golden.5. While the crust is baking, make the filling: In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.6. Once the crust is done, let it cool for a few minutes before pouring the filling on top.7. Spread the filling evenly over the crust, leaving a small border around the edges.8. Arrange the sliced strawberries on top of the filling.9. In a small saucepan, heat the strawberry jam over low heat until it becomes a thin glaze.10. Drizzle the glaze over the strawberries.11. Bake the tart for an additional 10 minutes, until the filling is set.12. Let the tart cool for a few minutes before serving.Timing:- Prep Time: 10 minutes- Baking Time: 22 minutes- Cooling Time: 10 minutesTips:- You can make the crust and filling ahead of time and assemble the tart right before baking.- For a gluten-free version, make sure to use certified gluten-free ingredients.- Feel free to substitute the strawberries for any other fresh fruit of your choice.- Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.I hope this helps and good luck with your show!