I've made this recipe at home for us about 3 times now and I've tweaked the recipe just a bit. But I was wondering if anyone has done this for a show and has things typed up in some type of outline. What you prep ahead, what you demo, how much time between stuff and what you do, etc. I was going to sit down and figure this out for my show tonight, but I thought I'd ask here first in case someone's already kind of done this. TIA!