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Pampered Chef: Show outline/breakdown for Mexican Chicken "Lasagna"

  1. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    I've made this recipe at home for us about 3 times now and I've tweaked the recipe just a bit. But I was wondering if anyone has done this for a show and has things typed up in some type of outline. What you prep ahead, what you demo, how much time between stuff and what you do, etc. I was going to sit down and figure this out for my show tonight, but I thought I'd ask here first in case someone's already kind of done this.

    TIA! :)
     
    Sep 11, 2009
    #1
  2. Pamperedva

    Pamperedva Member Gold Member

    75
    2
    I haven't done this recipe for show yet, but I did change the recipe. Instead of the red sauce, I use a green sauce - Salsa Verde. It is soo good!
     
    Sep 11, 2009
    #2
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