Sending Good Vibes for my First Cooking Show in 3 Months | TIA
- Thread starter lisacb77
- Start date
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Discussion Overview
The thread centers around a participant's upcoming cooking show after a three-month hiatus, expressing nervousness and seeking supportive vibes from the community. Other participants respond with encouragement and share their own experiences related to hosting cooking shows.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses nervousness about their first cooking show in three months and requests good vibes from the community.
- Several participants offer encouragement, stating that the experience will be similar to riding a bike and that the nerves will fade once the show begins.
- Another participant shares their experience of hosting a show, mentioning challenges with ingredient purchases and the success of securing bookings.
- One participant discusses their approach to managing ingredient costs and ensuring hosts are aware of what they need to provide.
- Another participant celebrates the original poster's success in securing bookings during their show.
Areas of Agreement / Disagreement
General agreement exists in the form of encouragement and support for the original poster's upcoming show, with no clear disagreement noted.
Contextual Notes
Participants share personal experiences related to hosting cooking shows, including strategies for ingredient management and the emotional aspects of preparing for a show.
Who May Find This Useful
Consultants preparing for their own cooking shows or seeking community support may find this discussion relevant.
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Okay all, my host is at just over $400. Which is not bad. But it was lots of small orders from the 8 in person since she had $200 in advance! Good thing she has a guest list of 70 she's following up with so should have more outside orders
I learned a good lesson on my new incentive I'm offering this year though (collect $150 and/or two bookings in advance and I pay you for the ingredients). I am changing it to "and I'll shop for your ingredients." I could have saved some money as I had some of the items at home I didn't know she would have to buy (like vanilla), and I would know they were right. I did Choc Pecan Tart and she bought these weird pie crusts that were in tins and didn't roll out very much!
That will also keep me from buying any of the optional stuff. She got ice cream, and then we agreed to do the slap your mama margaritas (which were great!) but i ended up buying all her beer. At least she sent me home with 1/2 of it for DH! I think next time I suggest a drink I'll make it clear it's optional and on them, but I'm happy to bring the pitcher if they don't have it. My check to her was $36!
BUT...book to look was great. Got three bookings and a potential registry. One is for a Feb catty show b/c she wanted the DCB. So all in all, not a bad first venture back.
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I offer to shop for all my hosts. I tell them that they can reimburse me, but if their show total is above a certain amount then those ingredients are on me. That way I can control what is purchase and use what I have on hand (using PC double strenth vanilla, for example) or buy in bulk if I'm making a lot of the same recipe that month.
Way to go on the bookings!!!!
Frequently Asked Questions
What should I do to prepare for my first cooking show in three months?
To prepare for your first cooking show, start by familiarizing yourself with Pampered Chef products and recipes. Create a checklist of items you'll need for the show, including ingredients, tools, and any promotional materials. Practice your cooking techniques and presentation skills to ensure a smooth demonstration. Additionally, consider reaching out to your network to invite guests and promote the event.
How can I effectively promote my cooking show?
Promoting your cooking show can be done through various channels. Use social media platforms to share event details, create an event page, and engage with potential guests. Send out personalized invitations via email or messaging apps, and consider offering incentives, such as a raffle or discounts, to encourage attendance. Don't forget to follow up with reminders as the date approaches!
What recipes should I choose for my cooking show?
Select recipes that are simple yet impressive, showcasing Pampered Chef products effectively. Consider choosing a mix of appetizers, main dishes, and desserts to appeal to different tastes. Look for recipes that can be prepared within the time frame of your show and that allow for audience interaction, such as taste testing or participation in the cooking process.
How can I create a positive atmosphere during my cooking show?
To create a positive atmosphere, focus on engaging with your guests and making them feel comfortable. Start with a warm welcome and introduce yourself and the products you'll be using. Encourage questions and interactions throughout the show, and maintain an upbeat attitude. Playing music in the background can also help set a lively tone and keep the energy high.
What should I do after the cooking show to follow up with guests?
After the cooking show, follow up with your guests by sending thank-you messages, either through email or social media. Include a recap of the recipes demonstrated and any special offers available. Encourage them to reach out with questions about the products or recipes, and invite them to host their own cooking show or place an order. This helps build relationships and can lead to future sales opportunities.
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