Alanna1
- 20
Seasoning a Deep Dish Stone: Baking Lava Cake or Chicken?
Click For Summary
Discussion Overview
This thread explores various opinions and experiences regarding the seasoning of a Covered Deep Dish Baker, particularly in relation to baking lava cake or chicken. Participants share their thoughts on what recipes might be suitable for initial use and seasoning of the stone.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as Alanna, is seeking advice on whether to bake a lava cake or chicken to season her new Covered Deep Dish Baker.
- Another participant shares their experience of starting with Grilled Chicken Penne Al Fresco, noting it was a go-to recipe during their first month with Pampered Chef.
- One participant mentions that seasoning may not be necessary for microwave recipes, suggesting that a light spritz of oil is sufficient for baking cakes.
- Another participant echoes the sentiment that seasoning isn't critical, especially for microwave cooking, and encourages just trying out recipes without overthinking it.
- One participant advises against using cooking spray due to potential residue, suggesting that a little oil can help prevent sticking instead.
Areas of Agreement / Disagreement
Views differ on the necessity of seasoning the stone, with some participants suggesting it is not needed for microwave recipes, while others provide specific recipe suggestions for initial use.
Contextual Notes
Participants share personal experiences and recipe ideas related to using the Covered Deep Dish Baker, reflecting a range of cooking styles and preferences.
Who May Find This Useful
Consultants looking for insights on using the Covered Deep Dish Baker and those interested in recipe ideas for initial cooking experiences may find this discussion beneficial.
maldvs
- 131
If you want an easy meal for your family, I would start with the Grilled Chicken Penne Al Fresco. You can cook the chicken in it first (about 10 min, then check temp) then start the recipe. This is the recipe that I made my entire first month with PC because I already had the DCB before starting my biz.
babywings76
Gold Member
- 7,266
I find that you really don't need to season this stone when you are doing a lot of microwave recipes. When doing a cake recipe, I just spritz it with a little oil first and it's always just fine. Just go for it, you'll be fine. 
For recipe ideas, we have lots of recipes in the files section. There's also a Facebook group called I <3 My Deep Covered Baker. You'll find oodles and oodles of ideas there, too.
For recipe ideas, we have lots of recipes in the files section. There's also a Facebook group called I <3 My Deep Covered Baker. You'll find oodles and oodles of ideas there, too.
Alanna1
- 20
KayteTUrner
Gold Member
- 26
Alanna1
- 20
Debbie Atwood
Gold Member
- 3
I am using my DDCB for the first time today to bake a ham. Recipe suggestions? And do I need to spray it with cooking spray? I've heard that that will leave a sticky residue?babywings76 said:I find that you really don't need to season this stone when you are doing a lot of microwave recipes. When doing a cake recipe, I just spritz it with a little oil first and it's always just fine. Just go for it, you'll be fine.
raebates
Staff member
- 18,217
Never use cooking spray. (This is a little late, but better late than never.) It will almost certainly leave a residue. You can spread a little oil in it if you're concerned about sticking, but I find that sticking is rarely an issue in the DCB.BTW, your name gave me pause. One of our "kids" is Debbie Atwood. She married a young man who we love like a son. He's a pastor in Ohio; they're the parents of 1-year-old twins. Oh, and I completely agree with the quote in your avatar--bacon is definitely meat candy.Debbie Atwood said:
Frequently Asked Questions
What is the best way to season a Deep Dish Stone for baking?
To season a Deep Dish Stone, preheat your oven to 400°F (200°C). Wash the stone with warm water and a mild detergent, then dry it thoroughly. Apply a thin layer of vegetable oil or shortening to the surface of the stone. Place it upside down in the oven and bake for about an hour. Allow it to cool in the oven before removing it. This process helps create a non-stick surface.
Can I use my seasoned Deep Dish Stone for both baking lava cake and chicken?
Yes, you can use your seasoned Deep Dish Stone for both baking lava cake and chicken. The seasoning enhances the stone's non-stick properties, making it suitable for a variety of dishes. Just ensure that you clean the stone properly between uses to avoid flavor transfer.
How do I clean my Deep Dish Stone after baking?
After baking, let the stone cool completely. Use a plastic scraper to remove any food residue. Rinse the stone with warm water and use a soft sponge if necessary. Avoid using soap, as it can strip the seasoning. Allow the stone to air dry completely before storing it.
Is it necessary to re-season my Deep Dish Stone after each use?
No, it is not necessary to re-season your Deep Dish Stone after every use. However, if you notice food starting to stick or if the surface looks dull, you may want to re-season it. Regular maintenance will help keep the stone in optimal condition.
What temperature should I bake lava cake in a Deep Dish Stone?
For baking lava cake in a Deep Dish Stone, preheat your oven to 425°F (220°C). The stone retains heat well, so it can help achieve a perfectly baked lava cake with a gooey center. Adjust the baking time as needed, typically around 12-15 minutes, but keep an eye on it to avoid overbaking.
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