mommyhugz1978
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The thread discusses concerns among Pampered Chef consultants regarding maintaining their active status amidst challenges such as weather-related disruptions and lack of bookings. Participants share personal experiences and strategies for generating sales to avoid inactivity.
Views differ on the specifics of maintaining active status, with some participants confident in their understanding of the requirements while others express uncertainty. No clear consensus emerges regarding the best strategies to avoid inactivity.
Participants share experiences specific to their regions, particularly in relation to weather impacts on show bookings and sales. The discussion reflects a range of personal circumstances affecting their business activities.
Consultants facing similar challenges with maintaining their active status may find the shared experiences and strategies relevant to their situations.
ChefBurke said:Yea I got mine too today but unlike everyone else I have ZERO shows for Feb or March & my baby is sick-I had to take her for a breathing treatment today! It was horrible holding my 10month olds little arms down & forcing a mask on her face while she screamed in fear for 10min straighjt!!! I'm a single mom so i am struggling now... I dont have a sitter who can watch her right now to do shows... little stressful!! I will TRY to make calls tomorrow but lately they havent been getting me anywhere! Whats somthing special i can offer as a bonus for a feb show WITHOUT COMING OUT OF POCKET AS I HAVE NOOOO MONEY!!!!
StamperedChef said:Pardon a newbie here, but what happens when you go inactive? I thought I read somewhere that there were no fees or penalties to be reactivated???