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The thread centers around the practices of Pampered Chef consultants regarding the completion of sales receipts before and during shows. Participants share their personal experiences and methods for handling receipts, including what information they include and how they prepare for customer orders.
Views differ on the best method for handling receipts, with no clear consensus emerging on whether to use stamps, stickers, or digital entries. Some participants prefer traditional methods, while others embrace technology.
Participants share a variety of personal practices and experiences, reflecting a range of approaches to managing sales receipts in their consulting businesses.
Consultants looking for insights into different methods of managing sales receipts during shows may find this discussion informative.
MomToEli said:You guys who carry your laptops ... do you get nervous about NO written record, in case something happens to your data before the show is submitted? Do YOU keep the OOFs from the show?
I've only done one show on my laptop and found that I really worried about this.
Aren't we required to give them the information about cancelling within three days as part of the DSA requirements?VeronicaW said:I used to do all the order forms, but now have streamlined my business!![]()
I bring my laptop to every show and enter guests orders right there!
I let them know that since they will not receive a receipt now, they will receive a receipt with their order.
I think this makes it nice and easier for everyone. Guests don't leave their CC #'s on a piece of paper, since I enter it into the computer in front of them. (Be sure to check it twice!) Host's won't have too much paper work to keep track of. This also saves me extra time from sitting at my desk entering all the orders at home, when I could be spending my time wisely like yelling at, uh, I mean Loving my children!![]()
I do print off the receipts and Thank You Letter as soon as I submit the show, and get them to the Host.![]()
This is what I did last night. They put items on the hard copy, I entered everything into the computer (including credit cards, so no extra copies of the numbers floating around), then had them sign the receipt and put the total on it. I plan to send P3 receipts as well. It just seems like a lot to do!ChefBeckyD said:I take my laptop, but I also use the write-in receipts, so I have a hard copy.
MomToEli said:You guys who carry your laptops ... do you get nervous about NO written record, in case something happens to your data before the show is submitted? Do YOU keep the OOFs from the show?
I've only done one show on my laptop and found that I really worried about this.
MomToEli said:You guys who carry your laptops ... do you get nervous about NO written record, in case something happens to your data before the show is submitted? Do YOU keep the OOFs from the show?
I've only done one show on my laptop and found that I really worried about this.
Before the show starts, you should include the date of the show, your name as the consultant, and the customer's name. It's also helpful to have a space for the customer's contact information and any special notes regarding their preferences or previous orders.
During the show, as you take orders, write down each customer's selected items along with their prices on the sales receipt. Be sure to calculate the subtotal, any applicable taxes, and the total amount due. This helps keep everything organized and transparent for your customers.
It's generally a good practice to collect payment during the show. This ensures that you have confirmed orders and reduces the chances of cancellations. You can accept various payment methods, including cash, checks, and credit cards, depending on what you are equipped to handle.
If a customer wants to change their order after you've written it on the receipt, simply cross out the incorrect item and write in the new item. Make sure to recalculate the total amount due and confirm the changes with the customer to ensure accuracy.
To keep your sales receipts organized and easy to read, use a clear and legible handwriting style or consider using pre-printed receipts. Group items by customer and keep the layout consistent. Additionally, using different colored pens for different customers can help visually separate orders.