Get Answers to Your Questions on P3 Sales Receipts

[khollein]

I'm new and have a question. On the supply list you can order P3 Sales receipts and write in receipts. I know the write in ones are for shows but when do you use the P3 reciepts. Do you have to mail them to customers? You didn't get any in your start up kit so I'm not real sure when I will need them. I haven't ordered any yet as I'm waiting to order the Bldg Pckg but want to wait until fall catalogs are out. Also is there a special receipt for hosts? Or do you just use the regular write in receipts and calculate their discount and write that in for the price. Thanks for the help.

Kim

 

[chefann]

The P3 sales receipts are paper with the disclaimers on the back and logo on the front. It's for printing receipts from PP/P3, typically for outside orders on shows. I also print the host receipt on this paper so that it shows the discounted/free items and bookings.

 

[LibrarianChef]

Kim, I cannot find it tonight, but about a month ago we had a discussion on P3 printable sales receipts. Someone from the thread called HO and were told that consultants have the ability (permission) to print the warranty on the back of our receipts ourselves and that we didn't have to order their paper when we ran out. Of course, now I cannot find that thread and I can't even find where the pdf with the warranty info for printing. I'd like to find it, too.

 

[LibrarianChef]

Ah, here it is, from Chef susan:

"Just talked to Home office and that is acceptable to print out the receipts from PP onto a blank piece of paper and print out only the 2nd page from Consultants corner--as I have done it before---and with 5 fundraisers this month I ran out of PP receipts"

The original thread is at: http://www.chefsuccess.com/showthread.php?t=21088 if anyone is interested in the discussion.

HTH...

 

[AnaCash]

Hi Kim,Welcome to the pampered chef family! The P3 sales receipts are used for individual orders, whereas the write-in receipts are typically used for shows. You do not need to mail the P3 receipts to customers, as they are meant for your own records and tracking purposes. It's great that you are waiting to order the Building Package until the fall catalogs are out. As for receipts for hosts, there is a special host receipt that you can use. It includes the host's name, show date, and any discounts or free products they have earned. You can find this receipt in the supply section of your consultant website. I hope this helps and feel free to reach out with any other questions. Happy cooking!Best,