AnnieBee
Gold Member
- 1,341
Click For Summary
Discussion Overview
The thread explores the topic of reusing old supplies, specifically receipts and order forms, among Pampered Chef consultants. Participants share their personal experiences and preferences regarding the use of old supplies versus new ones, particularly in light of changes to shipping charges and product guarantees.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses concern about having to throw away old supplies and questions if they can use them up first.
- Another participant mentions they will use their old supplies first, noting the main difference this season is the shipping charges listed on the back.
- One participant highlights that there will be products with a limited guarantee explained on the back of the receipt.
- A participant states they will switch to new receipts for orders submitted after a specific date due to changes in shipping charges and guarantees, emphasizing the importance of providing customers with required information.
- Another participant agrees with the previous point, sharing their practice of keeping old receipts for returns or exchanges while primarily using new ones for record-keeping.
- Several participants indicate they will continue using old supplies until they run out, particularly for orders that do not include limited warranty items.
- One participant mentions offering extra order forms to their team and using old supplies as backups for upcoming shows.
- Another participant expresses relief at finding a way to utilize unopened packs of old supplies without having to discard them.
Areas of Agreement / Disagreement
There appears to be a general agreement among participants about the intention to use old supplies first, particularly for orders that do not involve limited warranty products. However, some participants emphasize the importance of transitioning to new supplies for compliance with updated information.
Contextual Notes
The discussion reflects personal practices and experiences of consultants regarding the management of supplies in light of recent changes, without implying any official guidance from Pampered Chef.
Who May Find This Useful
This discussion may be of interest to consultants looking for insights on how to manage their existing supplies while adapting to new changes in receipts and order forms.
ShanaSmith
Silver Member
- 1,313
cathyskitchen
Gold Member
- 2,704
I will start using the new receipts (order forms and PP receipts) for all shows and orders submitted after 9/1/08, since the shipping charges and LTD guarantee are being changed/added on that date. I don't think it's a good idea to use the old ones after that date, b/c then we aren't covering ourselves by providing our customers with all of the information we are required to give them with their purchase.
pamperedharriet
- 4,047
I couldn't agree with you more, Cathy! Just my luck something would fall back onto this if I didn't change my receipts.
I keep my old receipts in case I need to print an extra copy for a customer for a return/exchange that loses the slip. I just keep a small supply on hand for that purpose and usually use the new ones if there is a change just to keep records straight. They aren't that expensive so I just order the new ones when they come out.
I keep my old receipts in case I need to print an extra copy for a customer for a return/exchange that loses the slip. I just keep a small supply on hand for that purpose and usually use the new ones if there is a change just to keep records straight. They aren't that expensive so I just order the new ones when they come out.
KellyTheChef
Gold Member
- 7,533
BethCooks4U
Gold Member
- 12,926
KellyTheChef said:
I agree. I will use the old PP order forms for outside orders and catalog shows that do not contain the LTD products and are not direct shipped. (I print out outside order and catalog show receipts.)
I am going to offer my extra 3 copy order forms to my team for their August shows and will use the rest as backups - I will also use them for my start up the new season show and I will pay the $0.25 difference in the shipping. I already bought 100 and got my 50 free so I have plenty of the new ones anyway - for now.
kam
Staff member
- 3,655
Excellent idea! I have an unopened pack I was bummed about ditching! I hadn't even thought about doing it this way. I actually print out all the receipts for a show - so as long as the order doesn't have direct shipping or one of the products with LTD - I'll be OK!BethCooks4U said:
Do we get 50 of the 3-part in our first supply order for free? I can't remember.BethCooks4U said:
Frequently Asked Questions
What types of old supplies can be reused in direct sales?
In direct sales, many types of old supplies can be reused, including packaging materials, promotional items, and even samples that are still in good condition. It's important to ensure that any reused items are clean, functional, and compliant with company policies.
Are there any restrictions on reusing old supplies for Pampered Chef?
Yes, Pampered Chef has specific guidelines regarding the reuse of supplies. It's essential to check the company's policies to ensure that any reused materials align with branding standards and safety regulations. Items like old catalogs or promotional materials may need to be updated or replaced.
How can I effectively reuse old supplies without compromising quality?
To reuse old supplies effectively, assess their condition first. Clean and sanitize any items that require it, and consider updating labels or packaging to reflect current branding. Additionally, ensure that any reused samples are still relevant and appealing to customers.
What are the benefits of reusing old supplies in my direct sales business?
Reusing old supplies can save money, reduce waste, and promote sustainability, which can resonate well with customers. It also allows you to maintain a budget-friendly approach while still providing quality materials for your business operations.
How can I encourage my team to reuse old supplies?
Encouraging your team to reuse old supplies can be done through training sessions that highlight the benefits of sustainability and cost-saving measures. Share success stories and practical tips on how to effectively reuse items, and consider creating a rewards system for those who actively participate in reusing supplies.
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