Kanne
- 37
Requesting Black Forest Trifle Recipe from Delightful Desserts Page 103
- Thread starter Kanne
- Start date
Click For Summary
Discussion Overview
The thread centers around a request for the Black Forest Trifle recipe from the Delightful Desserts cookbook, with participants sharing their experiences and thoughts related to the recipe and its ingredients.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant asks for the Black Forest Trifle recipe from the Delightful Desserts page 103, noting they do not have the book.
- Another participant provides a detailed recipe for the Black Forest Trifle, including ingredients and preparation steps.
- Several participants express excitement about the recipe, with one stating they plan to bring it to a dinner party.
- One participant mentions they have never seen white chocolate pudding mix and inquires about its availability.
- Another participant shares that they have seen white chocolate pudding mix available and do not think it is hard to find.
- One participant from a small town reports successfully finding white chocolate pudding mix in their local grocery store.
- One participant shares their experience of making the trifle at a cluster meeting, mentioning alternative pudding options and tips for preparation.
- Another participant recounts a humorous interaction during host coaching where the recipe generated excitement.
- Several participants discuss the visual appeal of the trifle when served in a trifle bowl.
Areas of Agreement / Disagreement
Views differ regarding the availability of white chocolate pudding mix, with some participants stating it is easy to find while others express uncertainty.
Contextual Notes
The discussion reflects personal experiences and opinions related to the recipe and its preparation, with no official guidance or recommendations provided.
Who May Find This Useful
Participants within the consultant community interested in dessert recipes or those looking for ideas for gatherings may find this discussion relevant.
1 pkg (9) devil's food cake mix(plus ingredients to make cake)
2 bars (1.55 oz each) milk chocolate candy, divided
1 can (30 oz) cherry pie filling
1 tsp almond extract
1/2 cup cranberry cherry juice
2 cups cold mil
2 pkgs (3.3 oz) white cholcate instant pudding & pie filling
1 container (8 oz) frozen whipped topping thawed
1. Preheat overn to 350. Cut an 8 1/2 squar parchment paper and lay in bottom of square baker. Prepare cake mix accordingin to package, spread over obttome of baker. Bake 25 minutes or until cake tester inserted in center come out clean. cool completely.
2. Loosen cake from sides of baker and invert ckae onto cutting board. Cut cake into 1inch cudes set aside. Chop 1 1/2 of chocolate bars using food chopper. Reserve remaining chocolate for granishing.
3. Combine cherry pie filling and almond extract in samll batter bowl, remove 1/2 cup for garnishing and set aside. Stir juice in cherry pie filling in batter bowl.
4. Pour milk into classic batter bowl, whisk in pudding mixes until mixture begins to thicken. Fold in whipped topping.
5. To assemble trifle, place half of the cake in bottom of chillzanne bowl. Layer half of the cherry piefilling mixture evenly over cake cudes. Sprinkle with half of the chopped chocolate; top with half of the pudding mixture, pressing lightly. Repeat Layers.
6. Garnish top of trifle with reserved cherry pie filling and chocolate curls made with reserved chocolate. Refrigerate at least 30 minutes before serving.
10 servings.
2 bars (1.55 oz each) milk chocolate candy, divided
1 can (30 oz) cherry pie filling
1 tsp almond extract
1/2 cup cranberry cherry juice
2 cups cold mil
2 pkgs (3.3 oz) white cholcate instant pudding & pie filling
1 container (8 oz) frozen whipped topping thawed
1. Preheat overn to 350. Cut an 8 1/2 squar parchment paper and lay in bottom of square baker. Prepare cake mix accordingin to package, spread over obttome of baker. Bake 25 minutes or until cake tester inserted in center come out clean. cool completely.
2. Loosen cake from sides of baker and invert ckae onto cutting board. Cut cake into 1inch cudes set aside. Chop 1 1/2 of chocolate bars using food chopper. Reserve remaining chocolate for granishing.
3. Combine cherry pie filling and almond extract in samll batter bowl, remove 1/2 cup for garnishing and set aside. Stir juice in cherry pie filling in batter bowl.
4. Pour milk into classic batter bowl, whisk in pudding mixes until mixture begins to thicken. Fold in whipped topping.
5. To assemble trifle, place half of the cake in bottom of chillzanne bowl. Layer half of the cherry piefilling mixture evenly over cake cudes. Sprinkle with half of the chopped chocolate; top with half of the pudding mixture, pressing lightly. Repeat Layers.
6. Garnish top of trifle with reserved cherry pie filling and chocolate curls made with reserved chocolate. Refrigerate at least 30 minutes before serving.
10 servings.
Kanne
- 37
sillylittlechef
- 492
KellyTheChef
Gold Member
- 7,533
poohritz
Gold Member
- 175
Awesome displayWe just made this at our cluster meeting and out director said you could use cheesecake or vanilla pudding as well. And it looked nice in the triffle bowl and tasted great too. You need to use a lot of tools in the demo. one other tip is that you should either bake the cake before hand or right away when you get to the hosts house so it has time to cool.
raebates
Staff member
- 18,217
I read this thread and drooled all over my keyboard yesterday afternoon. Last night I was doing some host coaching for my Saturday show, and I suggested this recipe. It was so funny. I barely got the words "black forest" out before she was saying, "Oh, my God!"I said that I took that as a "Yes, that recipe will do."She laughed. She had no idea what a trifle was, but if it was black forest, she wanted it.Guess I know what I'll be suggesting to my hosts for a while.
C. Schapker
- 38
Frequently Asked Questions
What is the Black Forest Trifle recipe from Delightful Desserts Page 103?
The Black Forest Trifle recipe is a delicious dessert that combines layers of chocolate cake, cherries, and whipped cream, creating a rich and indulgent treat. It is featured on page 103 of the Pampered Chef cookbook, Delightful Desserts.
How can I request the Black Forest Trifle recipe?
You can request the Black Forest Trifle recipe by contacting your Pampered Chef consultant or visiting the Pampered Chef website. If you have the cookbook, you can also find the recipe directly on page 103.
Is the Black Forest Trifle recipe suitable for special dietary needs?
The Black Forest Trifle recipe typically contains ingredients like chocolate cake, cherries, and whipped cream, which may not be suitable for all dietary restrictions. If you have specific dietary needs, consider modifying the recipe or asking your consultant for alternatives.
Can I find the Black Forest Trifle recipe online?
The Black Forest Trifle recipe is primarily available in the Pampered Chef cookbook, Delightful Desserts. However, you may find similar recipes online or on the Pampered Chef website, but they may not be identical to the one in the book.
What kitchen tools do I need to make the Black Forest Trifle?
To make the Black Forest Trifle, you will need basic kitchen tools such as mixing bowls, a trifle dish or glass bowl for layering, a whisk or electric mixer for whipping cream, and measuring cups and spoons for accurate ingredient measurements.
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