Searching for Black Forest Trifle Fact Sheet on Pampered Chef Website

[tabimichelle]

Hi,
I am looking for the Black Forest Trifle fact sheet I found last week on the PC website? Does anyone happen to have it or know where to locate it? It was there and now I can't find it. I wanted to use it for an upcoming show.
Anyone out there that could help I would greatly appreciate!
Tabi:grumpy:

 

[kam]

I don't remember a fact sheet, but here is the recipe if that's what you are looking for...

 

[LeslieSGI]

It could be me but doesn't this PDF say 10 cups cherry pie filling and 3 cups cherry pie filling for a total of 13 cups??? Seems like that cannot be right. ​

 

[kam]

I did not notice that! Has to be a typo!

The original ingredient list (I think):
1 pkg (9 oz) devil's food cake mix (plus ingredients to make cake-like brownies)
2 bars (1.55 oz each) milk chocolate candy, divided
1 can (30 oz) cherry pie filling
1 tsp almond extract
1/2 cup cranberry cherry juice
2 cups cold milk
2 pkgs (3.3 oz) white chocolate instant pudding & pie filling
1 container (8 oz) frozen whipped topping thawed

I notice that the new recipe is also calling for the regular size brownie mix (18-21 oz).

 

[tabimichelle]

Thank you! This is exactly what I was looking for. Where did you find it?

 

[kam]

Don't log in as a consultant. Choose Holiday 2008 from under the Products drop down.

But, beware, as Leslie states, the ingredients are wrong.

 

[ChefPaulaB]

It has been updated now, it only says 3 cups cherry pie filling. Sounds and looks yummy!

 

[babywings76]

I just got this in an e-mail from my director, thought I'd share:"There was some confusion about what kind of cranberry juice to use and I did hear from the Test Kitchens today. It calls for Cranberry-Cherry juice and they said that Libby makes that brand but if you can't find it to use a sweetened cranberry juice - NOT cocktail because that is sour. And it's 1/2 cup, even though the recipe says 1/2 can! It's basically just to add some more moisture to the Cherry Pie Filling.

I am making this recipe for my shows the last half of October and into November. You can push the November Baking Stone sale while using the Large Bar Pan to bake the brownies and especially push for December bookings with the Trifle Bowl sale. It comes together quick and is very pretty."

 

[KimoMakano]

I made this last night and though it was good it wasn't my favorite Trifle.
I am unable to find White Chocolate Pudding/Pie Filling anywhere in Hawaii so instead used Vanilla. That made it yellow and sort of distracted from the presentation. Next time I will probably use the Cheesecake flavor.

 

[JAE]

I made this last night and though it was good it wasn't my favorite Trifle.
I am unable to find White Chocolate Pudding/Pie Filling anywhere in Hawaii so instead used Vanilla. That made it yellow and sort of distracted from the presentation. Next time I will probably use the Cheesecake flavor.

If I ever get to visit Hawaii, I'll pack a bunch in my suitcase and meet up with you!