Lisa/ChefBear
Gold Member
- 1,293
Hi all,
I've got a 12x18 pan ready and waiting for me to cut into a butterfly for my dds BD party tomorrow (or should I say later today, :indif: way past bedtime)
Anyway, I was going to whip up my buttercream recipe and something made me stop and say what are you doing, this is Red Velvet flavor, it's GOT to be special.........
Suggestions??? Recipes???
Thanks,
Lisa
I've got a 12x18 pan ready and waiting for me to cut into a butterfly for my dds BD party tomorrow (or should I say later today, :indif: way past bedtime)
Anyway, I was going to whip up my buttercream recipe and something made me stop and say what are you doing, this is Red Velvet flavor, it's GOT to be special.........
Suggestions??? Recipes???
Thanks,
Lisa