its_me_susan
- 2,053
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DebbieJ said:I now use this mixture with any stone when I want a clean release.
Mix 1 part each of vegetable oil, shortening, and flour. Brush your stone liberally. Store the leftover mixture in an airtight container.
Whatever you bake will fall right now!
its_me_susan said:How big are your "parts"?
its_me_susan said:Ughhhh cake #1, VERY seasoned stone, greased & floured... STUCK!
Going to make it in my skillet!
DebbieJ said:I wouldn't try to take it out until it's very cool/not hot anymore.
Did you try the mixture I posted? I've never had a problem when using that and then letting everything cool.
its_me_susan said:Cake #2 - stuck! Nope I used vegetable shortening & flour. Cake #2 butter.
How long do you let it cool? The bottom stays hot for an hour remember? *sigh*. Onto cake $3; going to use my family skillet. How long does that have to cool so center won't stick?
cmdtrgd said:Hmmm....a round cake bed....sounds a little more like a famous bunny bed! Talk about a mind in the gutter!
chefann said:(I really need to get my mind out of the gutter.)
its_me_susan said:Help, quick! I'm attempting this cake today
http://jas.familyfun.go.com/recipefinder/display?id=50198
And I need to know if I bake the cake in the stone baker, will it pop out?
Thanks!!!
Susan
chefann said:Actually, you're supposed to take cakes out of the pans when they're still warm. Let them cool in the pan for about 10 minutes, then turn out. If they cool completely, whatever you used to grease the pan will re-solidify and stick.
its_me_susan said:How big are your "parts"?
Thank you everyone!!!
To prevent your cakes from sticking to the Rectangular Baker, make sure to generously grease the pan with butter or oil before adding your batter. You can also line the bottom of the pan with parchment paper for extra insurance.
Yes, the Rectangular Baker is versatile and can be used for a variety of baked goods such as brownies, casseroles, and breads. Just make sure to adjust the baking time and temperature accordingly.
Yes, the Rectangular Baker is oven-safe and can withstand temperatures up to 450°F. It is also safe to use in the microwave and dishwasher for easy clean-up.
Yes, the Rectangular Baker has a non-stick coating that helps with easy release of baked goods and makes clean-up a breeze. However, it is still recommended to grease the pan before use for best results.
The Rectangular Baker has a 9x13 inch size and a 3 quart capacity, making it perfect for baking large cakes or casseroles for a crowd. It also has convenient handles for easy transport from the oven to the table.