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This thread centers around participants sharing their experiences and strategies related to the 3-2-1 accountability method for their Pampered Chef businesses. Many express enthusiasm for renewed commitments and the importance of community support in achieving their goals.
No clear consensus emerges, as participants share a variety of personal experiences and strategies without a unified approach or agreement on specific methods.
Participants are sharing personal experiences related to the 3-2-1 method, with many expressing a desire to improve their business practices and engage more with the community.
Consultants looking for motivation and support in their business practices may find the shared experiences and strategies helpful.
ChefBeckyD said:Just now, as I was packing to leave for my show, the host's mother called to tell me that the host was on the way to the hospital in early labor.:cry:
She has outside orders, and is planning on doing it as a catalog show instead...but I was really wanting to be in front of a group of people today to talk about the kit special, and booking December.....so now, my goal is to contact 10 people today - the same as I would have contacted had I been at the show.
chefmeg said:I hope she is OK AND I am glad it didn't happen during the show!!!![]()
chefmeg said:I NEED A SHOT IN THE HINEY!!!
I have been so overwhelmed with life this past week, that I haven't gotten host packets ready for my November shows!!! That is my goal today, along with calling them all and doing some initial host coaching~I need to reach $6000 this month!!!
raebates said:Three contacts today. One new show scheduled for 11/17.![]()