byrd1956
Gold Member
- 2,244
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This thread centers around participants sharing their experiences and strategies related to the 3-2-1 accountability method for their Pampered Chef businesses. Many express enthusiasm for renewed commitments and the importance of community support in achieving their goals.
No clear consensus emerges, as participants share a variety of personal experiences and strategies without a unified approach or agreement on specific methods.
Participants are sharing personal experiences related to the 3-2-1 method, with many expressing a desire to improve their business practices and engage more with the community.
Consultants looking for motivation and support in their business practices may find the shared experiences and strategies helpful.
amy07 said:oh, and wish me luck. Tonight is my opportunity night - and i've got a sinking feeling that i will be dining alone!
amy07 said:oh, and wish me luck. Tonight is my opportunity night - and i've got a sinking feeling that i will be dining alone!
amy07 said::cry::cry::cry::cry::cry::cry::cry::cry::cry::cry:
ChefBeckyD said:Now - I'm going to eat ice cream and watch other people run around a track.
Great job, Carol.Humble Beginnings said:Yes it was a new day for me. Decided enough is enough. I went to my regular gas station (I Knowand asked the guy if I could leave some mini's and business cards. He said "Of course" so I bring them in and he starts asking me what is it exactly that I sell I tell him and he picks up a mini and starts browsing. He runs across the metal pans and says he's been looking for these. He wants to order 6!!! He is going to show his wife the book and confirm, I will check with him the next time I go in which will be in a few days for sure.
Went to my girls softball practice and talked with some moms, one I was hoping would hold a party. I got a maybe.