[Quote=Dannyzmom]What Recipes Do You Offer With/For Wach of These
- Thread starter Christ Follower
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Discussion Overview
The thread features participants engaging in light-hearted conversation, welcoming a new member, and sharing personal experiences with recipes from the "29 Minutes to Dinner" cookbook. There are discussions about upcoming cooking shows and the desire for motivation in their business activities.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, shares their enjoyment of the "29 Minutes to Dinner" cookbook, mentioning they made Lasagna Skillet recently.
- Another participant expresses a similar fondness for the cookbook, stating they frequently make recipes from it, including Beef Enchilada Casserole.
- Several users discuss their plans for upcoming cooking shows and the need to finalize dates, with one participant mentioning they have three shows scheduled for February.
- One participant expresses a desire for motivation, asking others to help encourage them as they prepare for February.
- Another participant notes the shift in direct selling businesses moving away from traditional demonstrations, highlighting a need for more interactive formats.
Areas of Agreement / Disagreement
Participants generally agree on their appreciation for the "29 Minutes to Dinner" cookbook and the importance of planning for upcoming shows. However, there are differing views on the pace of their business activities, with some preferring a slower pace while others are eager to increase their engagements.
Contextual Notes
The conversation reflects a supportive community atmosphere among Pampered Chef consultants, focusing on personal experiences with cooking and business practices.
Who May Find This Useful
Consultants looking for camaraderie and shared experiences related to recipe usage and business planning may find this discussion engaging.
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lhpcgirl said:
I had a girl call me out of the blue at the end of November that said she found my catalog and wants to sign up. I've never met her. She called me once and I've called her a few times and still nothing. I'm hoping one of these days I will go online and see that she signed up under me.
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lhpcgirl said:
I guess it just wasn't meant to be. That's why I just don't get my hopes up anymore when they show interest.
Debbie, Janelle, Julie, Candy, Mina, Rosalie. Those are all the ones just off the top of my head that were all ready to sign and then nothing. I still keep in touch with about 3 or 4 of them just incase things change. Julie even went to 2 of our meetings!
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I am back in the saddle. I was a bit under the weather.
I had a show on the 1st that rescheduled but my show on the 7th is a go. I have two more scheduled at the end of the month and a catty show. I have two others to call and hopefully I can get one more for the month. Then, I need to start pumping March-June before another dry spell hits.
I have a few interested in the business but I am not going to get excited until I get the e-mail that they signed.
I do have others to call but I need to organize myself in the worst way.
I am planning on going to conference.
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Anyhoo, I called two people(voice mails) and I e-mailed one. Yes, I didn't speak to anyone but that has to count for something. I am also going to put together a recruiting packet to send out for tomorrow. Baby PC steps:baby:
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They have free wireless internet so I am drinking coffee, cruising the internet, and best part yet I am alone!!!! However, I have not done anything today. I need to confirm a Feb. show so I can add on another Feb. show which will be in Fresno. What do you think about Saturday day or evening shows? Do you think Monday or Tuesday would be better? I also need to call another gal. Well, I will try to post more later.
Chow!
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Christ Follower said:
Well Warden lol, I made one. I had mighty important stuff to do today. I had to take my kids to see Hannah Montana's movie in SLO. But, I have been making some calls. I am waiting specifically from two ladies that were interested in Feb. I changed a cooking show to a catalog show and booked another cooking. As of right now, I have 2 catalog shows and 2 cooking shows with a 3rd cookig show on the 29th. The 29th show will be a March show. If I can get two more shows, I think I will call it a month and move on to March. I also placed my first Spring/Summer supply order so I can get the DVD. I have listened to some of the CD. I bought the ingredients to try some of the new recipes. I tried the sloppy joe recipe, yum-o. I hope to make a few calls this weekend.
:cheerleader: Go Team Ellen and Sheryl!
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ChefSheryl said:
HA! I won't be the warden if you don't want! I was just trying to do the accountability thing. I got everything to practice that Choclate velvet cake except the strawberries. I need to practice that a bunch b/c I am doing it at my show next Saturday!
I just place my supply order to. It should be coming on the 7th I think. I can't wait for it to come so I can watch that video too. And also cause I ordered the catalog shoulder tote.
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Anyways, I thought about making that cake with just frozen strawberries. I bought the ingredients for the new pasta dish, the Cheeseburger Salad, the Chicken Tortilla Casserole, the lemon dessert, and the pastry thing. I also thought about trying the velvet cake in the skillet. It was a bit dry to me at the meeting. I made the Mexican Chocolate Bundt cake(name?) from the current season's best for Thanksgiving. It was good but it stayed in the stone to long and it was somewhat dry. I thought about trying the new bundt cake in the stone but not cooking it as long so while it sits for 10 minutes; the baking process should continue. Let me know if you try anything different.
My daughter really liked the movie, and it is a good 3-D movie. U2 is coming out with one and I heard it is awesome.
Keep truckin' sister in Christ! We better start practicing are strut for the runway so we don't trip on stage in July.lol:sing:
Frequently Asked Questions
What types of recipes can I make with Pampered Chef products?
Pampered Chef offers a wide variety of recipes that cater to different cooking styles and preferences. You can find recipes for appetizers, main courses, desserts, and more, all designed to be made using their kitchen tools and cookware. The recipes often emphasize ease of preparation and the use of fresh ingredients.
Are there specific recipes for each Pampered Chef product?
Yes, many Pampered Chef products come with accompanying recipes that highlight their best uses. For example, the stoneware collection has recipes specifically designed for baking, while the cookware line includes recipes for stovetop meals. You can find these recipes on the Pampered Chef website or in their product catalogs.
Can I find recipes for dietary restrictions with Pampered Chef?
Absolutely! Pampered Chef provides a variety of recipes that cater to different dietary needs, including gluten-free, vegetarian, and low-carb options. You can filter recipes on their website based on dietary preferences to find suitable options for you and your family.
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Yes, many Pampered Chef recipes include helpful cooking tips and techniques to enhance your culinary skills. These tips may cover everything from preparation methods to cooking times, ensuring that you achieve the best results with your Pampered Chef tools and ingredients.
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