[Quote=Dannyzmom]What Recipes Do You Offer With/For Wach of These

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Discussion Overview

The thread features participants engaging in light-hearted conversation, welcoming a new member, and sharing personal experiences with recipes from the "29 Minutes to Dinner" cookbook. There are discussions about upcoming cooking shows and the desire for motivation in their business activities.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their enjoyment of the "29 Minutes to Dinner" cookbook, mentioning they made Lasagna Skillet recently.
  • Another participant expresses a similar fondness for the cookbook, stating they frequently make recipes from it, including Beef Enchilada Casserole.
  • Several users discuss their plans for upcoming cooking shows and the need to finalize dates, with one participant mentioning they have three shows scheduled for February.
  • One participant expresses a desire for motivation, asking others to help encourage them as they prepare for February.
  • Another participant notes the shift in direct selling businesses moving away from traditional demonstrations, highlighting a need for more interactive formats.

Areas of Agreement / Disagreement

Participants generally agree on their appreciation for the "29 Minutes to Dinner" cookbook and the importance of planning for upcoming shows. However, there are differing views on the pace of their business activities, with some preferring a slower pace while others are eager to increase their engagements.

Contextual Notes

The conversation reflects a supportive community atmosphere among Pampered Chef consultants, focusing on personal experiences with cooking and business practices.

Who May Find This Useful

Consultants looking for camaraderie and shared experiences related to recipe usage and business planning may find this discussion engaging.

  • Thread starter
  • #61
ChefSheryl said:
Ellen, I love you being my warden. If you can't already tell, I am a bit of a smarta-- but just a bit.lol
Anyways, I thought about making that cake with just frozen strawberries. I bought the ingredients for the new pasta dish, the Cheeseburger Salad, the Chicken Tortilla Casserole, the lemon dessert, and the pastry thing. I also thought about trying the velvet cake in the skillet. It was a bit dry to me at the meeting. I made the Mexican Chocolate Bundt cake(name?) from the current season's best for Thanksgiving. It was good but it stayed in the stone to long and it was somewhat dry. I thought about trying the new bundt cake in the stone but not cooking it as long so while it sits for 10 minutes; the baking process should continue. Let me know if you try anything different.
My daughter really liked the movie, and it is a good 3-D movie. U2 is coming out with one and I heard it is awesome.
Keep truckin' sister in Christ! We better start practicing are strut for the runway so we don't trip on stage in July.lol:sing:
Click to expand...

WOW! Let me know how all those recipes come out okay? I really want to try the Chicken tortilla casserole one too. I think when I do the cake I will practice it both ways. I hope I can do it good b/c I have to make it for a show this Saturday!

It'll be so fun at Conference! I have to do my taxes so I can get my plane ticket all bought and set.
 
Sheryl you should come out and chat with us!!!!
 
I would love to. I am still working on my daily reply for accountability purposes. I will get there.:cheerleader: I just love the cheerleader happy face.
 
Hi Sheryl!!!!!!!! I hope you come chat with us soon too!!!!

Looking forward to it!!!!!!!!!!!
 
I had to give myself a bump even though I have made no contacts this weekend. I did make the pasta dish tonight. It is very yummy, I added more sun-dried tomatoes and I doubled the cream cheese. I just don't think it is a great show recipe. Does anyone have opinion? Anyone who may check my thread.

Ellen, you did not respond to my PM, I am sad.
 
which pasta dish?

I have made nothing out of the new SB yet..........any new cookbook for that matter....
I made no contacts this weekend either..........don't feel bad Sheryl!!!!
 
  • Thread starter
  • #67
ChefSheryl said:
I had to give myself a bump even though I have made no contacts this weekend. I did make the pasta dish tonight. It is very yummy, I added more sun-dried tomatoes and I doubled the cream cheese. I just don't think it is a great show recipe. Does anyone have opinion? Anyone who may check my thread.

Ellen, you did not respond to my PM, I am sad.
Click to expand...

I'm sorry. My DH has been on the computer for 2 days straight now! The only reason I am on now is b/c I am "supposed" to be making copies right now.

I agree with the meeting once I saw what others were doing at theirs. Hopefully ours will get better. I think part of the attendance thing is the fact that SOOOO many are recruited from out of the area. I know a ton are 30 minutes away than I am and I have to drive an hour every month. :eek:
 
  • Thread starter
  • #68
here comes the boss again....

just b/c my computer is crashed, doesn't mean you shouldn't be posting your results!

There are a bunch of other ladies here to hold you accountable! LOL!

Now that you are feeling better, you will have to get back on track. Good luck on your show in Fresno. Hope I see you at the meeting Monday!
 
Valentines.gif
 
Good luck with your bridal fair!!! I hope you get lots of bookings:D
 
Bumping you back to page 1. Hope to chat soon. You need to come and post how you are doing! We want to know.
 
  • Thread starter
  • #72
Keep us all posted on the Pampering a bank thing today okay!???
 
  • Thread starter
  • #73
Just giving you a little bump incase you ever come back and say hi!
 

Frequently Asked Questions

What types of recipes can I make with Pampered Chef products?

Pampered Chef offers a wide variety of recipes that cater to different cooking styles and preferences. You can find recipes for appetizers, main courses, desserts, and more, all designed to be made using their kitchen tools and cookware. The recipes often emphasize ease of preparation and the use of fresh ingredients.

Are there specific recipes for each Pampered Chef product?

Yes, many Pampered Chef products come with accompanying recipes that highlight their best uses. For example, the stoneware collection has recipes specifically designed for baking, while the cookware line includes recipes for stovetop meals. You can find these recipes on the Pampered Chef website or in their product catalogs.

Can I find recipes for dietary restrictions with Pampered Chef?

Absolutely! Pampered Chef provides a variety of recipes that cater to different dietary needs, including gluten-free, vegetarian, and low-carb options. You can filter recipes on their website based on dietary preferences to find suitable options for you and your family.

Where can I access Pampered Chef recipes?

Pampered Chef recipes can be accessed through their official website, where you can browse by category or search for specific dishes. Additionally, many consultants share recipes during cooking demonstrations or on social media platforms, providing even more inspiration for using Pampered Chef products.

Do Pampered Chef recipes include cooking tips and techniques?

Yes, many Pampered Chef recipes include helpful cooking tips and techniques to enhance your culinary skills. These tips may cover everything from preparation methods to cooking times, ensuring that you achieve the best results with your Pampered Chef tools and ingredients.

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