Quick Rice Pudding - Rice Cooker (Help Asap!)

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Discussion Overview

The thread discusses a recipe for Quick Rice Pudding using a Rice Cooker, highlighting a customer's confusion regarding the absence of wet ingredients in the recipe provided. Participants share their experiences and insights related to the recipe and its wording.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions a customer who found the recipe unclear due to the lack of wet ingredients.
  • Another participant shares a recipe they have, indicating that there are multiple versions of rice pudding recipes available.
  • A participant notes that the recipe is indeed called "Quick Rice Pudding" and references its creator, Scott Backus.
  • One participant concludes that the rice and pudding turned out fine despite the recipe's wording being confusing.

Areas of Agreement / Disagreement

Views differ regarding the clarity of the recipe, with some participants finding it confusing while others have successfully made the dish.

Contextual Notes

The discussion centers around personal experiences with a specific recipe from a Rice Cooker booklet, emphasizing individual interpretations of the instructions.

P
Pampered Laura
I have a customer that purchased the Rice Cooker. I gave her the booklet that someone (I think Scott?) made and shared on here. in it, was a recipe for Quick Rice Pudding... but my customer just emailed me saying that she's in the middle of making it and there are no "wet" ingredients?! :eek: She's wondering how it's supposed to be made. Here's the recipe from the file:

Quick Rice Pudding

1 tsp. vanilla flavoring
1 cup instant rice
1/4 tsp. salt
3 1/2 oz. pkg. instant vanilla pudding
1 cup raisins
Dash of cinnamon or nutmeg.

Place in the Rice Cooker Plus: Microwave for 9 minutes. Allow to set 2-3 minutes after removing from oven.
 
Here is the one I have.
 
  • Thread starter
  • #4
Yeah the Creamy Rice Pudding is another recipe on the Rice Cooker booklet... this one is called "Quick Rice Pudding".
Pretty sure Scott Backus is the one who created it. Where oh where is he!!
 
  • Thread starter
  • #5
Nevermind... the rice is cooked and the pudding is prepared. The recipe is just worded weird.
 

Frequently Asked Questions

What ingredients do I need to make Quick Rice Pudding in a rice cooker?

To make Quick Rice Pudding in a rice cooker, you will need the following ingredients: 1 cup of uncooked rice, 4 cups of milk, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. You can also add raisins or cinnamon for extra flavor if desired.

How long does it take to cook Quick Rice Pudding in a rice cooker?

The cooking time for Quick Rice Pudding in a rice cooker is typically around 30 to 40 minutes. However, this can vary depending on the specific rice cooker model, so it's best to check the rice pudding periodically to ensure it doesn't overcook.

Can I use brown rice instead of white rice for Quick Rice Pudding?

Yes, you can use brown rice instead of white rice for Quick Rice Pudding. However, keep in mind that brown rice may require a longer cooking time and may result in a slightly different texture and flavor. Adjust the cooking time accordingly, usually adding an additional 10-15 minutes.

What should I do if my rice pudding is too runny?

If your rice pudding turns out too runny, you can try cooking it for a little longer in the rice cooker to allow more liquid to evaporate. Alternatively, you can mix in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) and cook for a few more minutes until it thickens to your desired consistency.

Can I make Quick Rice Pudding ahead of time?

Yes, you can make Quick Rice Pudding ahead of time. Once cooked, allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, you can reheat it in the microwave or on the stovetop, adding a little milk if needed to restore its creamy texture.

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