Quick and Easy Tropical Dessert?

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Discussion Overview

The thread discusses ideas for a tropical dessert suitable for a Taste of the Tropics show, with specific dietary preferences noted by the hostess. Participants share various dessert suggestions and express their thoughts on the challenges posed by the hostess's dislikes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions featuring shrimp ceviche cups and seeks a tropical dessert that can be prepped ahead of time.
  • Another participant suggests a Pineapple Upside Down cake as a potential dessert option.
  • One user proposes chocolate fondue, highlighting the idea of skewering fruit and cake onto kabobs.
  • Another participant expresses surprise at the hostess's picky preferences and suggests Mango Salsa Cups, recommending pre-preparation of tortilla cups and fruit.
  • One participant shares their experience with Sunshine Cake, noting it is easy to make and does not include coconut or pineapple.
  • Another participant humorously comments on the hostess's dislike for strawberries, expressing disbelief and considering a birthday surprise dessert for the show.

Areas of Agreement / Disagreement

Views differ regarding suitable dessert options due to the hostess's specific dislikes, and no clear consensus emerges on a single dessert choice.

Contextual Notes

The discussion reflects personal experiences and suggestions from participants regarding dessert preparation for a specific event, with attention to individual preferences.

Who May Find This Useful

Consultants looking for dessert ideas that accommodate specific dietary preferences in a tropical theme may find this discussion relevant.

J
julesh
Messages
87
I'm doing my first Taste of the Tropics show on Thurs. I'm featuring the shrimp ceviche cups and the hostess requested a tropical dessert. I don't feel comfortable enough to demo two full recipes, but thought I might do a dessert that I could prep ahead of time and then do quick assembly at the show. (BTW, I don't have a trifle bowl yet - it's coming in my first order.) Got any suggestions? (OH! And the hostess doesn't care for strawberries or coconut. :p )
 
Last edited:
Pineapple Upside Down cake.
 
What about a chocolate fondue. The cool and creamy fondue in all the best is supposed to be really good. You could skewer fruit and cake onto kabobs and offer toasted coconut to those that do like it.
 
She's awfully picky!! "I want a tropical dessert without coconut or pineapple." My goodness. You could do the Mango Salsa Cups. Something like that. Pre-do the tortilla cups and the slicing and dicing of some of the fruit then mix it up in front of the guests.
 
The tropical wontons are good - you could have them prepped and mostly assembled. Then finish making 2 or 3 so people can see how easy they are to put together.
 
I have been doing the Sunshine Cake (Micro Fluted ) from the Casual Cooking as my dessert for taste of the tropics. Easy, good and sells tons of fluted pans. Also no coconut or pineapple!:)
 
is the jerk chicken salad an easy travel recipe?
 
  • Thread starter
  • #8
I'm cracking up! It's strawberries, not pineapple, that she doesn't like; but I think that's even weirder! Who doesn't like strawberries???!!!:p She's a good friend of mine, so I can tease her about it.
As I was reading your posts and thinking about, it dawned on me that the day before her show is her bday. So I might make some kind of birthday surprise dessert.
I'm still undecided! And you know what that means? I'm gonna spend all day Wed. in my kitchen practicing recipes!
 

Frequently Asked Questions

What ingredients do I need for a Quick and Easy Tropical Dessert?

For a Quick and Easy Tropical Dessert, you will typically need ingredients such as canned pineapple, coconut cream, whipped topping, and crushed graham crackers. You can also add fresh fruits like mango or kiwi for extra flavor and texture.

How long does it take to prepare the Quick and Easy Tropical Dessert?

This dessert can be prepared in about 15-20 minutes. However, it's best to let it chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Can I make the Quick and Easy Tropical Dessert ahead of time?

Yes, you can prepare the dessert a day in advance. Just cover it tightly with plastic wrap or a lid and store it in the refrigerator. This will enhance the flavors and make it even more delicious when served.

What can I substitute for coconut cream in the dessert?

If you don't have coconut cream, you can substitute it with whipped cream or a non-dairy whipped topping. For a coconut flavor, you might also consider using coconut milk, but it will be less creamy.

Is the Quick and Easy Tropical Dessert suitable for special diets?

This dessert can be made suitable for various diets by using alternative ingredients. For a gluten-free version, use gluten-free graham crackers. For a dairy-free option, choose non-dairy whipped topping and coconut milk. Always check labels to ensure all ingredients meet dietary needs.

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