Question Re: October Show... Please Help!

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Discussion Overview

The thread discusses the timing of show closures and how they affect commission and host specials for Pampered Chef consultants. Participants share their experiences and clarify how sales are attributed based on the month a show is held versus when it is closed.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant expresses confusion about whether sales from an October show closed in November count towards October or November.
  • Another participant states that sales will count towards November commission but confirms the host will receive the October special.
  • Several users mention that sales count towards November commission but do not contribute to Sale-a-thon sales.
  • One participant explains that the month a show is held determines the guest and host specials, while the submission month relates to commission.

Areas of Agreement / Disagreement

Views differ on the specifics of how sales are counted, particularly regarding Sale-a-thon sales, indicating no clear consensus emerges.

Contextual Notes

Participants share personal experiences related to the timing of show closures and the implications for commissions and host specials.

Who May Find This Useful

Consultants navigating the complexities of show timing and its impact on commissions and host specials may find this discussion relevant.

pamperedchef_OK_LA_MS
Messages
135
This may sound crazy, but I am still a little confused about closing a show in a different month than I had it. Here my example: I have an Ocotber show, but I don't close it until November 8th. Here is my Question: Will the sales from that show count towards October or November? WIll the Host still get the October Host special?

Thanks!!
 
The sales will count towards your November Commission.

Your Host will get the October special.
 
It will count towards your November commission but NOT Sale-a-thon sales.
 
Keep in mind that the sales will not count towards your November sell a thon. For it to count the show has to be held in November.
 
An easy way to remember is the month the show is HELD pertains to the guest special and host special (and can be submitted until the last day of the following month). The month the show is SUBMITTED pertains to our commission. However, as mentioned above when there is an incentive for us those are usually for shows HELD and SUBMITTED in the same month (or until the 5th of the next month) Hmmm maybe it's clear as mud? I DO hope that helped some though :rolleyes:
 

Frequently Asked Questions

What is the deadline for submitting orders from my October show?

The deadline for submitting orders from your October show is typically within a few days after the show closes. It's best to check with your Pampered Chef consultant or refer to the specific guidelines provided for your show to ensure timely submission.

How can I encourage guests to place orders after the October show?

You can encourage guests to place orders by sending follow-up emails or messages thanking them for attending and reminding them of the products they loved. Offering a limited-time discount or special promotion can also motivate them to make a purchase.

What should I do if a guest has questions about their order after the October show?

If a guest has questions about their order, you should direct them to your Pampered Chef consultant for assistance. They can provide accurate information regarding order status, shipping, and any other inquiries related to the products.

Can I still earn host rewards if I have a virtual show in October?

Yes, you can still earn host rewards for a virtual show in October. As long as you meet the sales and guest attendance requirements set by Pampered Chef, you will qualify for the host rewards, just like a traditional in-person show.

What products are featured in the October catalog for my show?

The October catalog features seasonal items and promotions that may include fall-themed products, new kitchen tools, and exclusive offers. You can view the current catalog on the Pampered Chef website or ask your consultant for a copy to share with your guests.

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