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The thread discusses the process and experiences related to handling credit card payments for out-of-state catalog shows among Pampered Chef consultants. Participants share their personal experiences regarding payment methods and potential issues with refunds.
Views differ on the reliability of charging an entire show to one credit card, with some participants sharing successful experiences while others caution against it due to potential issues with refunds.
Participants are sharing personal experiences and strategies related to payment processing for catalog shows, reflecting a variety of approaches and outcomes.
Consultants looking for insights on handling credit card payments and managing potential issues with refunds in catalog shows may find this discussion relevant.
That's not always true. I've had several instances where there was a return, and the customer was always cut a check from PC - I think the CC being credited only happens in the first 30 days.I was told when I called last month that the reason why it can't be charged to one CC# is because the Host is not the one being billed for the show, it is the consultant. It isn't the host entering into agreement for payment of the show - it is the Independant Cooking Consultant who has an agreement with PC, and all payments should be made first to the consultant, and then the consultant pays for the show.finley1991 said:Basically the problem is with putting the whole show on a card is that if someone wants to return something, the refund is made in the original payment. So if Mary Guest returns her 12" Skillet, Suzie Host gets the refund on her credit card if she puts the entire show on that. That's why every guest should be responsible for the payment of their order.
ChefBeckyD said:That's not always true. I've had several instances where there was a return, and the customer was always cut a check from PC - I think the CC being credited only happens in the first 30 days.
An out of state catalog show with Pampered Chef is a type of party where a consultant showcases products through catalogs rather than in-person demonstrations. This allows hosts to gather orders from friends and family who live in different states, making it convenient for everyone involved.
To host an out of state catalog show, you need to connect with a Pampered Chef consultant who can guide you through the process. You'll receive catalogs and order forms to share with your guests, and the consultant will help you set up an online ordering link for convenience.
Yes, as a host of an out of state catalog show, you can earn host rewards based on the total sales generated from your show. These rewards can include discounts on products, free items, and exclusive offers, just like a traditional in-person party.
Guests can place their orders for an out of state catalog show by filling out the order forms provided by the host or by using an online ordering link set up by the consultant. Payment options will be outlined by the consultant, making it easy for guests to complete their purchases.
Yes, there may be shipping fees for orders placed during an out of state catalog show. Shipping costs typically depend on the total amount of the order and the delivery location. The consultant will provide details on shipping fees when processing the orders.