Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread centers around experiences with staining issues related to the Pampered Chef collapsible bowl after using it for fruit salads, particularly those containing watermelon. Participants share their personal experiences and observations regarding the staining and odor retention of the bowl.
Views differ on the extent of staining and odor retention experienced with the collapsible bowl. While some participants report significant issues, others state they have not encountered problems.
Participants are sharing personal experiences with the collapsible bowl in the context of using it for fruit salads, particularly those containing watermelon, and discussing the implications of these experiences for their business as consultants.
Consultants who are considering using or selling the collapsible bowl may find this discussion relevant, particularly regarding customer experiences and potential issues with staining and odors.
pamperedlinda said:Mine still smells too. HO said to use soft scrub with bleach. I keep forgetting to buy some.
lisa717 said:I have a question...I have a customer who ordered it....put a fruit salad in it...just the fruit..watermelon, cantelope, grapes...etc and it stained the green part...did HO say that would happen? I can't find the info on the email they had sent....
babywings76 said:Can you use that Cascade plastic container cleaner? I also remember reading somewhere that HO recommends not using the collaps. bowl for the cheeseburger salad-due to staining. But most salads use tomatoes, or if it's collapsed and used for salsa or 7-layer dip, I imagine there will also be staining. I have non PC white plastic bowls, and they all stain, but fade over time. Also, I learned that washing plastic in hot water sets in the stains. They still come out over time, but I try to not have the water quite so hot. Do preliminary cleaning with lukewarm or coolish water, then switch to hot.
The staining is typically caused by the natural pigments found in fruits, especially those with high acidity, such as berries and citrus fruits. When these fruits come into contact with certain materials, they can leave behind stains that are difficult to remove.
To prevent staining, it's best to use a barrier, such as a cutting board or plate, when preparing fruit salads. Additionally, you can use materials that are stain-resistant or have a protective coating to minimize the risk of staining.
If staining occurs, try to clean the area immediately with a mixture of warm water and mild dish soap. For tougher stains, a paste of baking soda and water can be applied. Always test any cleaning solution on a small, inconspicuous area first.
While there are many cleaning products available, it's recommended to use gentle, non-abrasive cleaners. Look for products specifically designed for the type of material you are cleaning. Avoid bleach or harsh chemicals, as they may damage the surface.
Generally, fruit salad stains do not affect the performance of the material, but they can be unsightly. Regular cleaning and maintenance can help preserve the appearance and longevity of your green materials.