Providing Recipes at Cooking Shows

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Discussion Overview

The thread explores various approaches to providing recipes during cooking shows, with participants sharing their personal experiences and preferences regarding recipe distribution to guests.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, initially provided recipes at shows but switched to offering them via email after experiencing a guest who disrupted the demo by requesting details.
  • Another participant shares their experience of posting recipes on their website and emailing guests, noting it allows for continued engagement after the show.
  • Several users mention that they inform guests about recipe availability on their websites, with some offering printed copies if guests prefer.
  • One participant discusses using recipe cards for themed shows but now primarily directs guests to their personal website for recipes.
  • Another participant expresses a desire to provide recipes at shows, reflecting on their previous experience as a host where they always provided recipes.

Areas of Agreement / Disagreement

Views differ on the best method for providing recipes, with no clear consensus emerging on a single approach.

Contextual Notes

Participants' experiences vary based on their individual practices and the dynamics of their cooking shows, reflecting a range of strategies for recipe distribution.

Who May Find This Useful

Consultants looking for insights on how to manage recipe distribution during cooking shows may find the shared experiences relevant.

fun2cook2
Messages
31
Just wondered if you provided the recipes you maketo the guests of a cooking show or do you have the host do this?
 
I post it on my website and then send them all an email directing them there. Before I had a website, I would send a follow up email with the recipe attached.I like doing it after because it gives you another chance to "touch" the guests at the show.
 
As a guest, I always used to LOVE getting the recipes at the show. So, when I became a Consultant, I decided this is what I would do, too.

After a little bit, I decided to not do this. I would offer them in an email if they wanted. (I got tired of making copies ahead of time.)

Wouldn't you know, that at the very first show I did this, I had one guest stop me CONSTANTLY and verify amounts, ingredient details, etc. And she would ask me to slow down, as she was writing everything down. I told her I would email it - but she didn't want to give me her email - so she insisted on writing up her own recipe as I went along. It was a complete PITA!! She didn't even order anything either. All it did was make a quick demo very slow.

Since then, I have gone back to providing the recipes at the start of the show. I can keep the demo moving this way.

My goal is shorter shows - so I think this helps. JMO
 
I let people know it's available on my website, but I'll be glad to mail them a copy if they prefer.
 
I let people know I'd be happy to email them one or if they don't have email or don't want to give the address then I'm happy to print one out and include it with their receipt - when they order ;)

Alot of times though I'll say this recipe comes from our S/B which is available for only __ and let them order the cookbook instead. It's only when it's not from the S/B that I offer the above.
 
  • Thread starter
  • #6
Thank you! I am a newbie and when I was the host I always provided the recipes. Now that I am a consultant, everyone is asking me if they can have a copy of the recipe we've prepared. So, I just wanted to see what everyone else does.
 
I usually email it after the show but I love the idea of having people go to my website for it - the more website traffic the better!! thanks for the tip :)
 
maassl said:
I usually email it after the show but I love the idea of having people go to my website for it - the more website traffic the better!! thanks for the tip :)

I agree, what a great idea to have them go to our websites for it!:love:
 
When I first started, I did what my recruiter did, and printed copies of the recipes (that's when I did 2 per show). Then I started doing theme show recipes, and would hand out the card for the recipe. Now, I put the recipe on my PWS in the calendar area. I still hand out a recipe card, but it's not often the recipe that I demoed. I tell the guests that the recipe is online, and to check my PWS often for new ones. I usually leave the recipe up for a month, especially if I've done the same recipe at all shows for the month.
 
Forgive me for being dense, but where do you post the recipe on your website? I think that's a great idea!
 
I post it in the calendar area, with an entry for the host's show (or one for the whole month if I'm doing the same recipe all month). I also post a couple of recipes in a news item each month.
 

Frequently Asked Questions

What types of recipes should I provide at my cooking shows?

It's best to choose recipes that are simple, quick, and showcase the versatility of Pampered Chef products. Consider recipes that can be prepared in 30 minutes or less and highlight popular tools, such as the Food Chopper or the Quick Slice. Additionally, opt for recipes that cater to various dietary preferences, including vegetarian, gluten-free, and low-carb options.

How can I ensure the recipes are easy to follow for my guests?

To make recipes easy to follow, provide clear, step-by-step instructions and use simple language. Consider creating a recipe card that guests can take home, which includes the ingredients, measurements, and cooking times. During the show, demonstrate each step and encourage guests to ask questions to clarify any uncertainties.

Should I prepare the recipes in advance or cook them live during the show?

It depends on the complexity of the recipes and the time available. For more complicated dishes, it may be beneficial to prepare some components in advance to save time and ensure everything runs smoothly. However, cooking live can engage your audience and allow them to see the products in action. A combination of both approaches often works best.

How can I incorporate guest participation in the cooking show?

Encourage guest participation by inviting them to help with simple tasks, such as measuring ingredients or stirring. You can also have a few guests assist in the cooking process while you explain the features of the products being used. This interactive approach keeps guests engaged and makes the experience more enjoyable.

What should I do if a recipe doesn't turn out as expected during the show?

If a recipe doesn't turn out as planned, stay calm and use it as a teaching moment. Explain what might have gone wrong and how to troubleshoot similar issues at home. This transparency can build trust with your guests and show them that cooking is a learning process. Always have a backup plan, like a pre-prepared dish, to showcase if needed.

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