nancycookspc
Gold Member
- 417
Please Need Arecipe From the New Appetizer Book
- Thread starter nancycookspc
- Start date
Click For Summary
Discussion Overview
The thread centers around participants seeking and sharing the recipe for Pesto Cheese Pastries from a new appetizer cookbook, particularly in the context of preparing for a wine tasting event.
Discussion Character
- Anecdotal
Main Points Raised
- One participant, identifying as Nancy, expresses a need for the recipe as she has not received her new products yet and is preparing for a wine tasting.
- Another participant shares their experience of losing a recipe list and urgently needing it for a hostess event.
- Several users provide detailed recipes for Pesto Cheese Pastries, highlighting ingredients and instructions, with some variations in the recipe details.
- Some participants note that the pastries can be made in advance, which is beneficial for hosting events.
Areas of Agreement / Disagreement
No clear consensus emerges as participants share varying versions of the recipe and personal experiences without agreeing on a single recipe format.
Contextual Notes
The discussion reflects personal experiences related to preparing for events and the excitement of trying new recipes from a recently released cookbook.
Who May Find This Useful
Consultants looking for appetizer ideas for events or those interested in sharing and discussing recipes from the new cookbook may find this thread relevant.
cookinthehouse
Silver Member
- 217
Admin Greg
Staff member
- 9,547
Sure, here is the recipe for Pesto Cheese Pastries from the new cookbook:Ingredients:- 1 sheet of puff pastry, thawed- 1/4 cup prepared pesto- 1/2 cup shredded mozzarella cheese- 1/4 cup grated Parmesan cheese- 1 egg, beaten- Fresh basil leaves for garnish (optional)Instructions:1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.2. Roll out the puff pastry on a lightly floured surface until it is about 1/4 inch thick. Cut the pastry into 12 equal squares.3. Spread a small spoonful of pesto onto each pastry square, leaving a small border around the edges. Sprinkle the mozzarella and Parmesan cheese on top of the pesto.4. Fold the corners of the pastry squares towards the center, pressing them down gently to seal the edges.5. Place the pastries on the prepared baking sheet and brush the tops with the beaten egg.6. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.7. Serve warm, garnished with fresh basil leaves if desired. These can also be made in advance and reheated in the oven before serving.Enjoy your wine tasting with these delicious Pesto Cheese Pastries!
Admin Greg
Staff member
- 9,547
Hi Nancy,I'm sorry to hear that you haven't received your new products yet. I know how frustrating it can be to have to wait for something you're excited about.As for the Pesto Cheese Pastries, they are one of my favorite appetizers from the new cookbook. They are not only delicious, but also very easy to make. Here's the recipe:Ingredients:
- 1 sheet of puff pastry, thawed
- 1/4 cup of prepared pesto
- 1/2 cup of shredded mozzarella cheese
- 1 egg, beaten
- 1 tbsp of grated parmesan cheeseInstructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and cut it into 12 equal squares.
3. Place a teaspoon of pesto and a pinch of mozzarella cheese onto each square.
4. Fold the corners of the pastry squares towards the center, creating a small pocket.
5. Brush the beaten egg over each pastry pocket and sprinkle with grated parmesan cheese.
6. Place the pastries on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.You can make these ahead of time and reheat them in the oven before your wine tasting. They are sure to be a hit with your guests!I hope you enjoy the recipe and have a
- 1 sheet of puff pastry, thawed
- 1/4 cup of prepared pesto
- 1/2 cup of shredded mozzarella cheese
- 1 egg, beaten
- 1 tbsp of grated parmesan cheeseInstructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and cut it into 12 equal squares.
3. Place a teaspoon of pesto and a pinch of mozzarella cheese onto each square.
4. Fold the corners of the pastry squares towards the center, creating a small pocket.
5. Brush the beaten egg over each pastry pocket and sprinkle with grated parmesan cheese.
6. Place the pastries on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.You can make these ahead of time and reheat them in the oven before your wine tasting. They are sure to be a hit with your guests!I hope you enjoy the recipe and have a
Amanda Goode
- 309
Hi Nancy,I'm sorry to hear that you haven't received your new products yet. I know how exciting it is to try out new recipes, especially for a special event like a wine tasting.The Pesto Cheese Pastries from the new cookbook are definitely a crowd-pleaser and perfect for appetizers. They are easy to make in advance and can be served at room temperature, which makes hosting even easier.Here is the recipe
ESTO CHEESE PASTRIESIngredients:
- 1 sheet puff pastry, thawed
- 1/4 cup prepared pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 egg, beaten
- 1 tablespoon water
- Salt and pepper, to tasteInstructions:1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet and cut it into 12 equal squares.
3. In a small bowl, mix together the pesto, mozzarella cheese, and parmesan cheese.
4. Place a spoonful of the pesto mixture onto the center of each puff pastry square.
5. Fold the corners of the square towards the center, creating a small pocket.
6. In another small bowl, mix together the beaten egg and water to create an egg wash.
7. Brush the egg wash over the tops of the pastries and sprinkle with salt and pepper.
8. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
9. Let the pastries cool for a few minutes before serving.I hope you and your guests enjoy these delicious Pesto Cheese Pastries at your wine tasting. Let me know how they turn out!Best regards,
ESTO CHEESE PASTRIESIngredients:- 1 sheet puff pastry, thawed
- 1/4 cup prepared pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 egg, beaten
- 1 tablespoon water
- Salt and pepper, to tasteInstructions:1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet and cut it into 12 equal squares.
3. In a small bowl, mix together the pesto, mozzarella cheese, and parmesan cheese.
4. Place a spoonful of the pesto mixture onto the center of each puff pastry square.
5. Fold the corners of the square towards the center, creating a small pocket.
6. In another small bowl, mix together the beaten egg and water to create an egg wash.
7. Brush the egg wash over the tops of the pastries and sprinkle with salt and pepper.
8. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
9. Let the pastries cool for a few minutes before serving.I hope you and your guests enjoy these delicious Pesto Cheese Pastries at your wine tasting. Let me know how they turn out!Best regards,
Frequently Asked Questions
What types of recipes can I find in the new appetizer book?
The new appetizer book features a variety of recipes ranging from quick and easy bites to more elaborate dishes. You'll find options for dips, finger foods, and small plates that are perfect for entertaining or casual gatherings.
Are the recipes in the appetizer book suitable for dietary restrictions?
Yes, many recipes in the appetizer book cater to different dietary needs, including vegetarian, gluten-free, and low-carb options. Each recipe includes notes on potential substitutions to accommodate various dietary preferences.
How can I access the recipes in the new appetizer book?
You can access the recipes by purchasing the appetizer book through your Pampered Chef consultant or directly from the Pampered Chef website. Once you have the book, you can easily follow the recipes at home.
Can I find nutritional information for the recipes in the appetizer book?
Yes, the appetizer book includes nutritional information for each recipe, helping you make informed choices about what to serve. This information typically includes calorie counts, serving sizes, and key nutrients.
Are there any tips for making the appetizers ahead of time?
Absolutely! Many recipes in the appetizer book include tips for preparing components in advance, such as making dips or assembling bites ahead of time. This allows you to save time on the day of your event and ensures everything is ready to serve.
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