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Chefstover2 said:My NED creates a Host Menu Selections each season...selections on one side w/ a description and grocery list on the reverse. This is the first season I've used it and my hosts love it. I include it with the host packet (which they don't get until I a) get a guest list and addresses or b) tell me they want to do e-vites and phone calls).
This f/w season the most popular shows have been: Loaded Baked Potato Chowder (w/ a loaf of crusty bread and a bag of salad that we add cukes and carrots to--to show more products); and the Girls Night Out, which is Sundried tomato Tart Squares and Raspberry Tequila Sangria.
I can't wait to see what options she comes up with next! I love not having to work so hard to come up with what to offer.
wadesgirl said:I've been doing the same thing for over 2 years! It works out great, no more worrying about which recipe to offer or if my kit is packed right.
kcjodih said:Do you have something you'd be willing to share? I'd love to see it!
Some popular recipes for a February menu are heart-shaped sugar cookies, chocolate-covered strawberries, heart-shaped mini quiches, hot chocolate bombs, and roasted winter vegetables.
Absolutely! You can create a romantic theme by using heart-shaped molds for your dishes, incorporating red and pink colors, and adding heart-shaped garnishes to your dishes.
To make your February menu more budget-friendly, you can use seasonal produce, plan your menu around sales and discounts, and offer smaller portions or sample sizes of your dishes.
For those with dietary restrictions, you can use gluten-free flour for baking, swap out regular milk for almond or oat milk, and use dairy-free alternatives for cheese and butter.
Yes, you can serve pink lemonade, raspberry-infused water, hot chocolate with heart-shaped marshmallows, or a Valentine's Day themed cocktail/mocktail for adults.