Pizza Stuck on Stone - How to Get it Off?

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Discussion Overview

This thread revolves around experiences and tips related to cleaning sticky residue from Pampered Chef stoneware after cooking pizza. Participants share their frustrations and humorous anecdotes about kitchen mishaps, particularly involving their husbands and the care of stoneware.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses frustration over sticky residue left on a stone after pizza was cooked and not properly cleaned.
  • Another participant suggests soaking the stone in hot water and scrubbing it with a kitchen brush as a potential solution.
  • Several users mention using a baking soda and water paste to effectively remove stickiness from the stone.
  • One participant humorously notes that their husband knows better than to wash the stone with soap after a previous lecture on stoneware care.
  • Another participant shares a funny story about their husband giving an impromptu lecture on stoneware care during a lunch with friends.
  • One participant mentions that their husband is hesitant to wash the stones due to fear of making mistakes.
  • Several participants share light-hearted comments about their husbands' cooking skills and kitchen habits.

Areas of Agreement / Disagreement

There is a general agreement among participants on the effectiveness of using baking soda to clean sticky stones, with multiple users endorsing this method. However, there are no clear consensus points on other cleaning methods discussed.

Contextual Notes

Participants share personal experiences and humorous anecdotes related to their husbands' interactions with kitchen tools and stoneware care, highlighting a light-hearted community atmosphere.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants and users of stoneware looking for cleaning tips and relatable experiences regarding kitchen mishaps.

apriljc
Messages
545
My husband made pizza on my large round stone last night and when all of the pizza was gone he stuck it back in the oven, where I store it. He didn't even wash it off. Well I went to take it out this pm and it had pizza left overs stuck to it and it was also sticky. I tried washing it off but the stickiness won't come off. It is very frusterating. Do you have any words of wisdom on how I can get it off?? I do have another large round stone that is in my office just waiting to get used and I was thinking I should maybe just start using that one. What are you thoughts. Thanks.
 
Did you try soaking it in really hot water for a little while? Then scrub with the kitchen brush if you have it. Or you can make a paste with Baking soda and water and rub that it.....good luck!
 
  • Thread starter
  • #3
Thanks Linda. I went and stuck it in hot water and am letting it soak. I do have the kitchen brush and am going to use that, but I also discovered that someone, either my DH or BIL used it for something and didn't wash it. What do men think, that things will wash themselves??
 
Look on the bright side. At least he didn't leave it to soak overnight in soapy water.
 
The Baking Soda & water paste should do the trick. It's the best for sticky stones!
 
raebates said:
Look on the bright side. At least he didn't leave it to soak overnight in soapy water.

OMgosh Rae don't even think it!!!

LOL!
 
  • Thread starter
  • #7
Oh my DH knows better than to wash my stone with soap. The first time I had a stone he was going to wash it with the soapy water and he got a lecture about stones.
 
apriljc said:
Oh my DH knows better than to wash my stone with soap. The first time I had a stone he was going to wash it with the soapy water and he got a lecture about stones.

Last Sunday we had lunch with some friends and I was telling them about the Feb stone special. They started asking questions and as I opened my mouth to answer MY HUSBAND launched into a stoneware lecture of how to care for them and how great they are. It was SO funny!

I vote for the baking soda paste too. I heard somewhere (probably on here!) that someone keeps baking soda next to the sink in the flour/sugar shaker and sprinkles it on her stones when things are sticky, etc.
 
WOW!! Thats a GREAT Tip, gotta use that 1 at my shows.....Thanks
 
GeorgiaPeach said:
Last Sunday we had lunch with some friends and I was telling them about the Feb stone special. They started asking questions and as I opened my mouth to answer MY HUSBAND launched into a stoneware lecture of how to care for them and how great they are. It was SO funny!

I vote for the baking soda paste too. I heard somewhere (probably on here!) that someone keeps baking soda next to the sink in the flour/sugar shaker and sprinkles it on her stones when things are sticky, etc.

Yup, that would be me!! :D
 
GeorgiaPeach said:
Last Sunday we had lunch with some friends and I was telling them about the Feb stone special. They started asking questions and as I opened my mouth to answer MY HUSBAND launched into a stoneware lecture of how to care for them and how great they are. It was SO funny!

Okay...I just bragged on my husband and then went downstairs for dinner. My husband decided he would make pancakes for supper. He got out a fork to stir the batter. I said, why aren't you using a whisk? He said, "A fork is the poor man's whisk."

To which I replied, "Poor man's whisk? Your kitchen holds over a thousand dollars in Pampered Chef products!! Why do you need a poor man's whisk?!!":rolleyes:
 
letscook04 said:
Yup, that would be me!! :D

Well thanks for the tip & I'll see you next week!!!
 
GeorgiaPeach said:
To which I replied, "Poor man's whisk? Your kitchen holds over a thousand dollars in Pampered Chef products!! Why do you need a poor man's whisk?!!":rolleyes:

Sometimes, it's hard to teach an old dog new tricks. ;)
 
My DH has also been leaving me the stones to wash cause he's afraid to "mess up". I'll have to give him a little pep talk--cause I certainly don't want sticky stones!!!!!Cath
 
I agree - use the baking soda. If you just wet your stone down and sprinkle baking soda on and let sit for a little while, it will release the stickies!!! I do this with my stones alot.:o :o
 
GeorgiaPeach said:
Okay...I just bragged on my husband and then went downstairs for dinner. My husband decided he would make pancakes for supper. He got out a fork to stir the batter. I said, why aren't you using a whisk? He said, "A fork is the poor man's whisk."

To which I replied, "Poor man's whisk? Your kitchen holds over a thousand dollars in Pampered Chef products!! Why do you need a poor man's whisk?!!":rolleyes:

Lisa, that is so funny! At least he was making dinner! :) What a guy!
 
rebeccastt said:
Lisa, that is so funny! At least he was making dinner! :) What a guy!

He has 3 specialties....grilled cheese, pancakes, and soup!! Tonight he got fancy and added CHOCOLATE CHIPS!!! Woo Hoo!
 
Yummy! My husband makes me the BEST chocolate chip pancakes. His other specialties are macaroni and cheese, quesadillas and grilled cheese. :) He does know how to care for our stones though. He is my best salesperson for stones!
 
  • Thread starter
  • #19
I did the baking soda and water thing and sure enough the sticky came off. Thanks so much for the tips. I almost fell off of my chair laughing at the poor mans tool. That totally sounds like me and my husband in the kitchen.
 

Frequently Asked Questions

What should I do if my pizza is stuck on the stone?

If your pizza is stuck on the stone, try gently sliding a spatula or a pizza peel underneath the pizza to lift it. If it doesn't budge, you can also try using a bit of cooking oil or non-stick spray on the edges to help loosen it.

How can I prevent my pizza from sticking to the stone in the future?

To prevent sticking, make sure to preheat your pizza stone before placing the dough on it. Additionally, you can sprinkle a little cornmeal or flour on the stone before placing the pizza, which creates a barrier and helps it slide off easily.

Is it safe to use a metal utensil on my pizza stone?

Yes, it is generally safe to use metal utensils on a pizza stone, but be cautious not to scratch the surface. Using a pizza peel or a spatula made of metal can help lift the pizza without damaging the stone.

What should I do if the pizza stone is damaged or cracked?

If your pizza stone is cracked, it’s best to stop using it as it may break further during cooking. A damaged stone can lead to uneven cooking and may pose a safety risk. Consider replacing it with a new one for the best results.

Can I soak my pizza stone in water if food is stuck?

No, you should not soak your pizza stone in water. Soaking can cause the stone to absorb moisture and crack when heated. Instead, let it cool, then scrape off any stuck food with a spatula and wipe it clean with a damp cloth.

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