1PamperedMommy
Gold Member
- 309
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
To make Pineapple Upside Down Cake in Rcb, you will need a pineapple upside down cake pan, a box of Pineapple Upside Down Cake Mix, eggs, oil, water, and butter. Follow the instructions on the cake mix box and add in chunks of pineapple and butter into the pan before pouring in the batter. Bake according to the instructions on the box and let it cool before flipping it over onto a plate.
Yes, you can use fresh pineapple instead of canned in the recipe. Simply cut the pineapple into chunks and arrange them in the pan before pouring in the batter. Keep in mind that fresh pineapple may release more juices while baking, so you may need to adjust the cooking time.
To prevent the cake from sticking to the pan, make sure to grease the pan thoroughly with butter or oil before adding the pineapple and batter. You can also line the bottom of the pan with parchment paper for easier removal.
Yes, you can add other fruits to the cake such as cherries, apples, or peaches. Simply arrange them in the pan along with the pineapple before pouring in the batter. Keep in mind that different fruits may require different baking times.
To serve the Pineapple Upside Down Cake in Rcb, let it cool in the pan for a few minutes before flipping it over onto a plate. You can serve it warm with a scoop of vanilla ice cream or whipped cream on top for a delicious dessert. Enjoy!