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Pampered Chef Recipes for Large Groups: Creative and Versatile Options

Salt and pepper, to tasteInstructions:1. Preheat oven to 375°F.2. In a small bowl, mix together olive oil, minced garlic, dried rosemary, dried thyme, dried sage, salt, and pepper.3. Place pork tenderloin in a large baking dish and rub with the garlic herb mixture, making sure to cover all sides.4. Roast for 25-30 minutes, or until internal temperature reaches 145°F.5. Let rest for 5-10 minutes before slicing and serving.In summary, Pampered Chef offers a variety of recipes that can easily be adapted for large groups. Whether you want to double the ingredients or use a different stone
DebPC
Staff member
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Pampered Chef Recipes for Large GroupsMany of our recipes can be made larger or smaller depending on the size of your group. Or maybe a certain stone is on sale that month and you want to feature it instead of the stone the reciep is supposed to be made in. Be creative. The Apple Nut Ring usually made in the Deep Dish Baker can easily be increased by 1/3 and fits perfectly in the rectagular bake. It feeds 30.
 
1. Mediterranean Layer Dip: This is a delicious and healthy appetizer that can easily be doubled to serve a large group.2. Bacon-Wrapped Chicken Bites: The perfect snack or appetizer and it can be easily scaled up to feed a crowd.3. Margarita Chicken Fajitas: This is a great main course for a Mexican-themed meal. Double the ingredients to make enough for a big group.4. Cheese Bread Bowls: A fun and tasty way to serve chili or soup. Make individual bread bowls for everyone or double the recipe for a bigger version that you can place in the Rectangular Baker.5. One Pot Mac and Cheese: Comfort food at its best! Increase the ingredients as needed to feed a larger crowd.6. Chocolate Chip Cookie Cake: Everyone loves a good dessert, especially one that’s made in the Round Stone. Double the recipe and bake it in the Rectangular Baker for a large-group treat.
 
The taco ring can also be made larger by using the Large Round Stone with Handles. You could also make two smaller rings and place them side by side on the Large Bar Pan. Here are a few more recipes that can be easily adapted for large groups:1. Slow Cooker Chicken FajitasIngredients:- 4 lbs boneless, skinless chicken breasts- 3 bell peppers, sliced- 1 large onion, sliced- 1 packet fajita seasoning- 1 cup salsa- 1/2 cup chicken broth- Tortillas, shredded cheese, sour cream, and other toppings as desiredInstructions:1. Place chicken in the bottom of a large slow cooker.2. Top with sliced peppers and onions.3. In a small bowl, mix together fajita seasoning, salsa, and chicken broth. Pour over chicken and vegetables.4. Cook on low for 6-8 hours or high for 3-4 hours.5. Shred chicken with two forks and mix with the vegetables and sauce.6. Serve with tortillas and toppings for a build-your-own fajita bar.2. Baked Ziti with Italian SausageIngredients:- 2 lbs ziti pasta- 2 lbs Italian sausage, casings removed- 2 jars marinara sauce- 2 cups shredded mozzarella cheese- 1 cup grated Parmesan cheese- Fresh parsley, chopped, for garnishInstructions:1. Preheat oven to 375°F.2. Cook ziti according to package instructions, until al dente.3. In a large skillet, cook Italian sausage over medium-high heat until browned and cooked through.4. Drain any excess grease and add marinara sauce to the skillet. Mix well.5. In a large baking dish, layer half of the cooked ziti, followed by half of the sausage and sauce mixture. Sprinkle with half of the mozzarella and Parmesan cheese.6. Repeat layers with remaining ingredients.7. Bake for 25-30 minutes, until cheese is melted and bubbly.8. Garnish with fresh parsley before serving.3. Garlic Herb Roasted Pork TenderloinIngredients:- 4 lbs pork tenderloin- 1/4 cup olive oil- 4 cloves garlic, minced- 2 tsp dried rosemary- 2 tsp dried th
 

1. How many servings do the recipes for large groups typically make?

Our recipes for large groups are designed to serve anywhere from 10 to 20 people, depending on the specific recipe and portion sizes. We recommend adjusting the ingredients accordingly if you need to feed a larger or smaller group.

2. Can these recipes be made ahead of time and reheated?

Yes, many of our recipes for large groups can be prepared ahead of time and reheated when needed. We recommend following proper food safety guidelines and reheating thoroughly before serving.

3. Are there any vegetarian or vegan options in the recipes for large groups?

Yes, we have a variety of vegetarian and vegan options in our recipes for large groups. You can easily filter our recipe collection on our website to find these specific options.

4. Can I customize the recipes to fit specific dietary restrictions?

Absolutely! Many of our recipes for large groups can be customized to fit specific dietary needs or restrictions. We have a variety of ingredient substitutions and modifications available on our website to help with this.

5. Are there any recipes for large groups that are budget-friendly?

Yes, we have a selection of budget-friendly recipes for large groups that use affordable ingredients and are still delicious and crowd-pleasing. You can find these recipes on our website under the "Budget-Friendly" category.

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